Traditional Thin Pork Sausage from the north part of Italy.
NEW! CHOOSE RAW FROZEN OR GRILLED AND VACUUM PACK READY TO EAT, JUST REHEAT
Luganega is one of the most ancient version of sausage in Italy back to the Romans.
The pork, minced together with pork fat, is stuffed into a string and is to be eaten after cooking the product directly or in the preparation of other dishes, such as risotto.
Received in Hong Kong frozen and portioned in our kitchen and vacuum pack.
Cut in 100g (2x) per piece. Vacuum pack.
Try grilled, in risotto or in tomato sauce (with pasta or as a main).
It is the fundamental ingredient for "risotto alla monzese".
It is the fundamental ingredient for "risotto alla monzese".
100g is approximately a piece of sausage of 15cm/5 inches. Good for one person if accompanied by a side and an appetizer.
Choose frozen to cook or grilled and vacuum pack ready to eat.
