ITALIAN SUNDAY ROAST
with Carrots & Roasted Potatoes
MADE ON ORDER AND VACUUM PACK FOR YOU
You can store in fridge for 3 days and in freezer up to 30!
Order 24 hours in advance
Easy to prepare, just reheat in oven at +160C for 5 minutes from room temperature or 10 minutes from frozen
Freshly butchered cuts of Carima slow-cooked for 2 hours in Italian Extra Virgin Olive Oil, Italian Herbs & Montepulciano DOC red wine with Red Onions & Carrots and accompanied by stewed Carrots & Roasted Potatoes
1kg Italian Carima Roast, 300g Carrots, 500g Roasted Potatoes per pack. Vacuum packed in our kitchen right after cooking to preserve all its flavors and juices.
