Italian Parma Ham Aged 40 months - 100 Grams
Italian Parma Ham Aged 40 months - 100 Grams

Italian Parma Ham Aged 40 months - 100 Grams

Regular price $78.00

Fresh Italian Ham pork leg, selection for typical productions, salt (sea salt).

Rigorous selection of meats and careful salting by hand; ventilated cellars with clean mountain air, final passage in the cellar of special aging for long ages.

After a careful selection and salted, the ham then aged for 40 months. The long aging process provides an intense and rich flavor, with a buttery texture that melts in your mouth.

Whether enjoyed on its own, or paired with a variety of cheeses, fruits, and wines, Italian Parma Ham aged for 40 months is a delicacy that will satisfy the most discerning palates.

Net Weight: 100 Grams