Home-made Maltagliati pasta, prepared daily with Italian flour and fresh eggs.
自製馬爾塔利亞蒂闊條麵的，每天用意大利麵粉和新鮮的雞蛋製成
Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy. square-rhombus shapes from a medium-thin sheet stripes of fresh pasta.The peculiarity of this cut of pasta is that every single piece is slightly different from each other, since they are all hand-made but the dimension is pretty much the same.
Maltagliati 是意大利Emilia-Romagna地區的一種麵食典型產品。方形菱形形狀由新鮮的意大利麵食的中等厚度的薄片狀條紋組成。這種意大利麵食的特殊之處在於，每片意大利面都略有不同，因為它們都是手工製作的，但尺寸幾乎相同
Pick your favorite home made sauce. Or make the sauce with our fresh ingredients from the Grocery. Feel free to experiment to see what you like best!
選擇您最喜歡的自製醬。或使用我們雜貨店的新鮮食材製作醬汁。隨時準備嘗試哪種是自己的最喜愛！
Method: Cook in boiling water for 3 minutes
Net Weight: 200 Grams - Portion for 2 servings of 100 grams of pasta
淨重：200克 - 2份100克意大利麵的份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”
