FRESHLY & THINLY SLICED IN HONG KONG

Finocchiona IGP - one of the most famous and celebrated cured meats in Tuscany.

Recognized by the IGP mark, the production of Finocchiona is strictly regulated, using only high quality pork raised in Italy.

The traditional methods of production of our famous salami with fennel are deeply intertwined with Tuscany itself and have also been appreciated by members of the Medici family and by Leonardo Da Vinci.

TYPICAL TUSCAN COLD CUTS

Its origins date back to the Middle Ages, when farmers replaced the expensive and rare black pepper with fennel seeds, perfect for flavoring meat.

The ingredients of this Tuscan salami, are salt, black pepper, garlic and red wine. It is during the aging that all the unique flavors of Finocchiona PGI develop, creating intense notes of salt, fennel and spices.