DARK CHOCOLATE BEIGNET FINE PASTRY MIGNON "LA DONATELLA" VENEZIA 1946
2 x 16g each
Keep Refrigerated - to be consumed within 3 days from delivery
CARE, LOVE, PRESTIGE, ART
Artisanal preparation and finishing of La Donatella Premium Line Desserts, with that special attention for detail that has been passed down from generation to generation, make each and every one of them simply perfect and unique pieces of pastry art.
ALVARO BIDO
CREATES LA DONATELLA LINE
An every growing passion for the patisserie world, coupled with in-depth studies with the best, internationally renowned pastry chefs, have enabled me to define my personal style in pastry making. Every day I like experimenting with new desserts and recipes, in full respect of the tradition, with attention for detail, creativity and driven by the genuine desire to create exceptional experiences of good taste for consumers.