Grapes: Inzolia (28%), Grecanico (29%), Catarratto (35%), Chardonnay (9%) Appellation: White - Sicilia DOC
Yields per ha: 85 ql Fermentation: in stainless steel tanks
Fermentation temperature: 14/16°C Duration of fermentation: 15 days on average Malolactic fermentation: not carried out
Ageing: 3 months in stainless steel tanks
Alcohol content: 12% Vol.
Wine analytical data: pH 3.36 - TA 5.10 g/l - RS 3 g/l - TE 21.1 g/l
For the past 61 harvests, this wine has truly embodied the estate from which it takes its name. It expresses the full aromatic potential of the territory. A great classic wine, with its unmistakable Rhenish style bottle. This wine is a blend of three local vineyards, cultivated on the high hills: Inzolia, Grecanico and Catarratto, with a small addition of Chardonnay.
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。