100% FASSONA BEEF BURGER SLOW FOOD PRESIDIA. WITH LA GRANDA BURGERS CAN BE BOTH HEALTHY AND TASTY
Freshly made burgers of 100% adult Piedmontese Breed Beef Fassona Slow Food Presidia from the best cuts.
Fresh Weekly Arrival shipped by Air Every Monday.
130 grams in box of 10, vacuum pack from fresh in Italy by La Granda and repackaged singularly in our kitchen Hong Kong.
Butchered and vacuum packed in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.
Fassona burgers are prepared with mix 100% Fassona beef of all the parts of the animal. Pork-free.
Simply grill as much as you like and make your own burger with our Italian cheeses and fresh vegetables. Buy all you need now on The Italian Club Supermarket - Burger Party. Click Here
Fiorentina TBone of Piedmontese Breed Beef Fassona La Granda 1.2kg
Regular price
$1,688.00
Sale price
$888.00
ITS MAJESTY, THE FIORENTINA OF FASSONA. WHAT ELSE TO SAY?
The authentic Italian Fiorentina Bistecca (T-bone).
FIORENTINA a cut that needs no introduction.
Fiorentina of Piedmontese breed beef (slow food presidium) “La Granda” is obtained from precious hindquarter cuts. When the tenderness of tenderloin meets the taste of sirloin.
Fresh Weekly Arrival shipped by Air Every Monday.
1200 grams approximately, vacuum pack from fresh in Italy.
Out of stock? Pre-order and get delivered to your door every Tuesday.
Butchered and vacuum packed in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.
Fiorentina Steak from the hindquarter of adult Fassona beef (16 + 17).
Add your favorite herbs and massage with extra virgin olive oil before grilling madium-rare for an amazing taste experience.
Parma Ham DOP Aged 24 Months White Label - 100 Grams
Regular price
$112.00
Sale price
$44.80
Authentic Parma Ham aged 24 month (Freshly Sliced) 正宗的帕爾瑪火腿,24個月熟成(新鮮切片)
After 24 months the result is a flavorful, rich and unique Parma Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives. 24個月後,結果是美味,豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝,他們嚴格地醃製肉類,以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味,甜味和鮮味,適合薄薄的脂肪層。天然生產,不含防腐劑
Drape Parma Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano. 將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果,例如成熟的梨。為了製作出優雅的沙拉,可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用
Approximately 10-12 pieces per serving 每份約10-12片
Shelf Life: 3 days after sliced. Keep Refrigerated 保質期:切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity 請注意: 每份都是以克為基礎,產品可能不會以數量計算
Parmigiano Reggiano DOP 24 Months - 100 Grams
Regular price
$130.00
Sale price
$52.00
Authentic Parmgiano reggiano DOP Cheese from Emilia Romagna. 來自艾米莉亞·羅馬涅艾米莉亞·羅馬涅(Emilia Romagna)的正宗帕馬森芝士
Parmigiano Reggiano cheese is known as the king of cheese throughout Italy, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag. Parmigiano Reggiano 奶酪被譽為整個意大利奶酪之王,是意大利最好的產品之一。僅在雷諾河以西的帕爾馬,雷焦艾米利亞,摩德納和博洛尼亞省和波河以東的曼托瓦省生產的奶酪帶有D.O.P標籤
Parmigiano Reggiano DOP is aged for 24 months to create a perfectly sharp, nutty and savory flavor, as well as a finely grainy texture. It is good for the fullness and delicacy of flavor as it can be eaten alone or, instead, with its distinctive aroma, it is delicious to grate over pasta, rice, soup or tomato dishes and salads. Enjoy it also with crackers, honey, fruits and robust red wine. 帕瑪森(Parmigiano Reggiano)DOP熟化24個月,以產生完美鮮明的堅果和鹹味,以及細顆粒感。它既可以單獨食用,又可以散發出獨特的香氣,可與意大利面,米飯,湯,番茄或沙拉等蔬菜一起食用,味道鮮美。也可搭配薄脆餅乾,蜂蜜,水果和醇厚的紅酒享受
Optional grated or full piece 可選擇磨碎或原件
Keep refrigerated. To be consumed within 48 hours. 保持冷藏。要在48小時內食用
Authentic Burrata Cheese IGP from Puglia. Freshly delivered weekly. 普利亞(Puglia)的正宗Burrata芝士IGP。每週新鮮運送
Burrata di Andria IGP is a fresh Italian cow or buffalo milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. Burrata di Andria IGP 是由馬蘇里拉奶酪和奶油製成的新鮮意大利牛或水牛牛奶奶酪。外殼是堅固的馬蘇里拉奶酪,而內部則包含葡萄球菌和奶油,使其具有不尋常的柔軟質感
We suggest to keep at room temperature at least 15 minutes before consuming in order to enjoy its creaminess.
我們建議食用前保持室溫至少15分鐘,以享受其乳脂狀的質感
Net Weight: Gr. 125 - Single Pack - 1 Piece 淨重:125克 - 單包 - 1件
Expiring Date stated on original package. 原包裝上註明保質期
Want to know more about Caseificio Montrone, their unique products and visit them in their region in Italy? Contact them directly http://montrone.net 想更多地了解Caseificio Montrone,他們的獨特產品並在意大利地區訪問他們?直接與他們聯繫http://montrone.net