Description: A sparkling wine from Pinot Nero dell'Oltrepo Pavese, Italy. Fermentation in temperature-controlled steel vats is followed by second fermentation for ten days at 17°C then further fermenting for about six months in autoclave on the lees.
描述:來自意大利黑比諾(Pinot Nero dell'Oltrepo Pavese)的起泡酒。在溫度受控的鋼桶中發酵,然後在17°C下第二次發酵10天,然後在酒糟的高壓釜中進一步發酵約6個月
Tasting Note: This method, known as the "Charmat lungo" method gives the wine its softness and freshiness. The nose has a delicate bouquet with light yeasty hints. The palate is dry, fresh, well-balanced, lengthy and with a very fine bubbly.
酒注:這種製酒方法被稱為“查馬特·隆戈”法,使葡萄酒具有柔軟性和新鮮度。鼻子上有一束淡淡的酵母味。口感乾燥,新鮮,平衡,長且具有非常好的起泡
Alcohol Content: 12% 酒精度:12%
Size: 750ml 容量: 750毫升
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。