Type: Red, dry
Grape Varieties: Pallagrello Nero/Aglianico/Casavecchia
Region: Campania. Italy
Production Area: Castel Campagnano, upper region of Caserta in Campania
Soil: Highly draining sandy soils
Vineyard: Vigna Sopra il Bosco
Average age of vines: Over 20 years
Vinification: Under constant temperature control, with, long macerations without stressing the cap, with only continuous pumping every three hours, for 16-18 days. Malolactic fermentation in tonneau 500L
Maturation: For 13 months, followed by bottle aging for about eight months
Tasting Note: Complex nose, large, very layered, moves from feelings of minerality and fresh flowers. In the mouth fresh and fruity, with returns of minerality and an extraordinary dynamism. The tannins are silky, and the alcohol is perfectly integrated for a long finish.
Food Pairings: Great flexibility at the table, complex pasta dishes with red meat, with a perfect match with pork.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。