Make Your Own Pizza Gourmet
With The Italian Supermarket by The Italian Club, you can now transform your kitchen into your family’s private Pizzeria.
Choose all your favorite toppings.
Keep Pizza dough and tomato sauce refrigerated. To be consumed within 48 hours from delivery.
Time can vary based on oven performance.
Fresh Red and Yellow Pepper
Weight: 180/200g Approximately depending on the season
Size of about 220gr, vacuum packed to guarantee the best quality
Semi-dry Cherry Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸半乾櫻桃番茄 - 100克
The Cherry Tomatoes are only dried for a few days so that they do not lose the characteristic perfume. They are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
櫻桃西紅柿只曬乾幾天，因此它們不會丟失特有的香料。它們根據典型的西西里食譜與芳香植物和香料一起製備
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Eggplants fillets - 100 Grams
茄子片 - 100克
Only the best locally grown eggplants are selected for our preserves. They are cut into fillets and seasoned with red chilly and a lot of Sicilian oregano and spices. A delicacy that is hard to refuse.
我們僅選擇當地最好的茄子。他們被切成片，並用紅辣椒和許多西西里牛至和香料調味。難以拒絕的美味佳餚
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
HKD 48 FOR 200g OF AUTHENTIC SICILIAN GREEN SPICY OLIVES
A Delicious & Heathy Appetizer or Snack produced with just the best olives from the slopes of Etna Volcano, Sicilian Green Spicy Olives are simply delicious.
The process to obtain such a delicious product requires time and dedication. After being gently crashed, they are immerse for more than a week in salty water to release the bitterness. Than marinated in fresh chili, garlic, oregano and other local herbs and left for almost 1 year in order to fully get all the aromas.
The result is the best olive you have ever taste. Give it a try.
Shop Now on The Italian Club Hong Kong and get delivered to your door all across Hong Kong same day. Delivery free of charge with your order over HKD 188
Spicy green olives from Sicily. 200g vacuum pack
With garlic, fresh chili, oregano in extra virgin olive oil.
The truffle salami is made starting from the ham meat salami to which the summer truffle is added in the last phase of processing.
Black truffle gives this salami its hostile aromatic taste, it can be tasted in a thousand different ways.
Shelf life vacuum pack 30 days from slicing, 3 days after opened.
Keep Refrigerated.
Produced from Salumificio Sorrentino, Chieti - Umbria Region.
Dried Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸番茄 - 100克
The Tomatoes are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
番茄根據典型的西西里食譜與芳香植物和香料一起製備
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
100% Italian Extra Virgin Olive Oil - 5 Lt Tin
Superior category olive oil obtained directly from olives and solely by mechanical means. From olives harvested and pressed in Italy Cold extraction
100% Italian wheat flour type 0 for your home made bread and Pizza
200 grams
LIMITED EDITION
Sassicaia Extra Virgin Olive Oil
60 bottles only available this year in Hong Kong.
The olive growing areas of the estate are arranged in promiscuous plantations, in compliance with the traditional agricultural style and characteristic of the historic Tuscan estates.
莊園的橄欖種植區被安排在雜亂的種植園中，符合傳統的農業風格和歷史悠久的托斯卡納莊園的特點
The extra virgin olive oil from the Tenuta San Guido is made from olives hand picked on the hills of Bolgheri, a few minutes away from Livorno. Low pressure pressing confers this product with a cloudy appearance and a medium fluidity. It is yellow with green reflexes in colour. The aroma of olives blends with notes of dried herbs. The oil is characterised by a delicate and fruity flavour, reminiscent of sage and tomato.
Tenuta San Guido 的特級初榨橄欖油是用手工採摘的橄欖製成的，該橄欖採自Bolgheri的山丘，距裡窩那隻有幾分鐘的路程。低壓壓賦予該產品混濁外觀和中等流動性。黃色，綠色反射。橄欖的香氣與乾香草的香氣交融。該油的特徵是精緻的果味，讓人聯想到鼠尾草和番茄
On the hills around Livorno, the olives of the Tenuta San Guido farm are transformed into a superior condiment. Sassicaia extra virgin olive oil has a delicate and fruity flavour and is perfect served with soups, bruschetta, salads, boiled or steamed vegetables. Thanks to its excellent smoke point, this oil is also suitable for frying.
在利佛諾（Livorno）周圍的山丘上，特努塔（Tenuta San Guido）農場的橄欖變成了高級調味品。 Sassicaia 特級初榨橄欖油具有柔和的水果風味，非常適合與湯，意式烤麵包，沙拉，煮熟或蒸製的蔬菜搭配使用。由於其出色燻染特色，該油也適合油炸
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
TUSCANY TASTING COLD CUTS
100g CULATELLO HAM +
100g TUSCANY TRADITIONAL SALAMY +
100g FINOCCHIONA SALAMI
FRESHLY & THINLY SLICED IN HONG KONG. VACUUM PACK
Experience Certified Cold Cuts like in Tuscany with our Tuscany Tasting.
Single packed and vacuum to preserve freshness and flavors.
保質期：切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
ARTISAN TUSCAN PORCHETTA COOKED WITH WOOD
1 SLICE 200g
FRESHLY SLICED IN HONG KONG
Try to reheat in your oven at +220C for 2 minutes for the most delicious Porchetta Experience.
Not for nothing did the ancient Romans say that the pig was made for the banquet table.
A recipe from the cookbook from two thousand years ago, attributed to the gourmet Apicius:
Today the traditional flavor is preserved but only the pork shoulder is used, with the addition of steam to seal the seasonings.
The Porchetta Toscana Artigianale is traditionally produced by a young pig:
Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
They are fished in the Atlantic Ocean in the summer, when the meat is softer. Only the best fillets, the lighter and more compact ones, are selected and packaged by hand
Extra Virgin Olive Oil: Zucchi extra virgin olive oil is obtained by combining oils of different cultivars from European Mediterranean countries, unique for their millenary oil-making tradition.
Oil With a Delicate Taste: The versatile profile makes this extra virgin olive oil particularly suitable for preparing traditional Mediterranean dishes, both hot and raw.
Authentic Parma Ham DOP aged 24 month
Whole Leg Deboned - 8.kg Approximately(+/- 10%)
After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後，結果是美味，豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝，他們嚴格地醃製肉類，以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味，甜味和鮮味，適合薄薄的脂肪層。天然生產，不含防腐劑
Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用
Approximately 8kg +/- 10% Due to natural weight loss
Shelf Life: 1 Year. Keep Refrigerated
Delicious and unique Buffalo Ricotta Cheese DOP made from Buffalo milk by Caseificio delle Rose, same producer or our amazing Buffalo Mozzarella Campania.
美味獨特的水牛Ricotta芝士DOP由 Caseificio delle Rose 的水牛乳製成，是同一家生產商，或者是我們令人驚嘆的水牛莫扎里拉坎帕尼亞芝士
Ricotta di Bufala Campana consists of Campanian buffalo milk. It is a fresh (not matured) product. The milk is heated and coagulates due to the proteins contained in the milk. The taste of the ricotta cheese made from buffalo milk is particularly velvety and pleasant.
Ricotta di Bufala Campana 由坎帕尼亞水牛牛奶組成。這是新鮮的（未成熟的）產品。由於牛奶中所含的蛋白質，牛奶被加熱並凝結。由水牛牛奶製成的意大利Ricotta芝士口感特別柔軟和令人愉悅
Net Weight: 500 Grams - One Item in Original Package
淨重：500克 - 一件原包裝
Keep refrigerated. To be consumed within 72 hours.
保持冷藏。要在72小時內食用
Shelf-life: Refer to the package
保質期：請參考包裝
