Shortcrust Baskets with Apricot in Syrup Fine Pastry Mignon "La Donatella" Venezia 1946 - 2 Pieces 16g

Regular price $85.50 Sale price $68.40

SHORTCRUST BASKETS WITH APRICOT IN SYRUP
2 x 16g each

Keep Refrigerated - to be consumed within 3 days from delivery

CARE, LOVE, PRESTIGE, ART

Artisanal preparation and finishing of La Donatella Premium Line Desserts, with that special attention for detail that has been passed down from generation to generation, make each and every one of them simply perfect and unique pieces of pastry art.

ALVARO BIDO

Alvaro Bido "La Donatella Pastry Chef"

CREATES LA DONATELLA LINE

An every growing passion for the patisserie world, coupled with in-depth studies with the best, internationally renowned pastry chefs, have enabled me to define my personal style in pastry making. Every day I like experimenting with new desserts and recipes, in full respect of the tradition, with attention for detail, creativity and driven by the genuine desire to create exceptional experiences of good taste for consumers.

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