Italian Beer Yeast. Dry. Keep Refrigerated.
意大利啤酒酵母。乾身。保持冷藏
Shelf life 30 days. 50 Grams
保質期30天。 50克
You may also like
Fresh Italian Butter from Val di Non, in the Trentino Alto Adige region on the Alps.
來自Val di Non的新鮮意大利牛油，位於阿爾卑斯山的Trentino Alto Adige地區
100 grams. 100克
Keep refrigerated and consume in max 3 days.
保持冷藏並在最多3天內食用
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎，產品可能不會以原件到貨
100% Italian wheat flour type 0 for your home made bread and Pizza
200 grams
Paneangeli Instant Yeast Pizzaiolo Torte Salate (salty cakes) and Piadina
Instant yeast, ideal for salty pie, piadina, focaccia, flatbreads, muffins, salty plum cakes and to prepare pizza. Recommended for those who cannot tolerate brewer's yeast.
Double milled
Ideal for fresh pasta and durum wheat bread.
For easy-roll dough.
Calibrated flour, easy to roll out. With its elastic consistency, it is ideal for giving extra flavour to your fresh pasta and gnocchi.
