Salame Felino IGP - Emilia

Salame Felino IGP - Emilia

$60.00

Salame Felino IGP - Sliced 100g or Whole piece 600g

Introducing Salame Felino, a delicious Italian cured meat hailing from the Emilia-Romagna region. This exquisite salami is crafted using a traditional recipe that dates back centuries. It is made from select cuts of pork, carefully seasoned with a blend of aromatic herbs and spices.

Our Salame Felino is available in two options to suit your preferences. You can choose between sliced portions weighing 100 grams, perfect for convenient snacking or crafting charcuterie boards. Alternatively, you can opt for a whole piece weighing around 600 grams, allowing you to savor the entire salami at your own pace.

With its rich flavor and smooth texture, Salame Felino is a versatile delicacy that can be enjoyed on its own, paired with cheeses, or incorporated into your favorite recipes. Elevate your culinary experience with this authentic Italian delight and savor the taste of Emilia-Romagna's finest salami.

Shelf life: 3 days after sliced

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$185.00 $148.00
Pork Loin Filetto di Maiale of Piedmontese Pork La Granda 180/200g

Pork Loin Filetto di Maiale of Piedmontese Pork La Granda 180/200g

$96.65 $77.32

DELICIOUS AND TENDER PORK LOIN.
DID YOU KNOW LA GRANDA IS NOT ONLY BEEF? PORK WITH THE SAME CARE AND ATTENTION FOR THE ANIMALS AND THE ENVIRONMENT

LA GRANDA

Pork Loin, or Filetto di Maiale as we call in Italian, is a delicious alternative to Fassona by La Granda. try grilled or pan-fried. You will love it.
Fresh Weekly Arrival shipped by Air Every Monday.

 180/200 grams aproximately, 2.5cm thick slice of pork loin, portioned and vacuum pack from fresh in our kitchen in Hong Kong.

Out of stock? Pre-order and get delivered to your door every Tuesday.

Butchered and vacuum packed as whole piece 

in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.


Slow Food Presidia Badge 

Add your favorite herbs and massage with extra virgin olive oil and red vinegar before grilling. Or you can pan-fry in extra virgin olive oil after dipping in egg yok and breaded in a mix of bread crumble, ground Pecorino cheese and parsley. Delicious.

Pork Chop Cutlet 150g Italy - Vacuum Pack
Pork Chop Cutlet 150g Italy - Vacuum Pack
Pork Chop Cutlet 150g Italy - Vacuum Pack
Pork Chop Cutlet 150g Italy - Vacuum Pack

Pork Chop Cutlet 150g Italy - Vacuum Pack

$153.15 $122.52

NEW READY TO EAT

 Italian Pork Loin 150g freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat. 
Try with your rice, salad or just as it is with your favorite sauce. 
NO GMO  NO PRESERVATIVE OR HYDROGENATED OIL

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

HOW TO PREPARE
From room temperature 

  • Reheat in oven at 220C for 3 minutes or
  • Micro-wave for 2 minutes at 900W
  • In a Pan with hot oil, Pan-fried 60 seconds per side

 

Minced Italian Pork 200gr

Minced Italian Pork 200 Grams

$109.91 $79.14

Minced Italian pork prepared in Italy and shipped at -20 C to Hong Kong to preserve freshness and flavors.

Perfect for burgers, pork tomato sauce, noodles or cooked in extra virgin olive oil with fresh chili on a slice of bread.

Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.

Total Net Weight 200 grams.

Guanciale di Amatrice PAT Sa.No. Salumi Pork Cheek

Guanciale di Amatrice Salumi Pork Cheek - 100 Grams

$61.25 $49.00

Authentic Guanciale from Amatrice - 100 Grams
來自Amatrice的正宗Guanciale - 100克

Cured pork cheek for your own Carbonara with authentic Italian ingredients. Sliced or whole piece. Better than Pancetta and Bacon for your authentic Italian pasta.
用正宗的意大利食材醃製的豬肉麵頰，適合自己的Carbonara。可切成薄片或整塊，比起Pancetta和Bacon，給您更好的正宗意大利麵食

In the Central Apennine, in a beautiful green valley between the Monti della Laga and the Sibillini Mountains National Parks, is located the SANO factory. In this area rich in nature and traditions, the company has found an ideal habitat for the production of hams, sausages and typical regional specialties.
SANO 工廠位於亞平寧中部，在Monti della Laga 和 Sibillini 山國家公園之間美麗的綠色山谷中。在這個擁有豐富自然和傳統的地區，該公司為生產火腿，香腸和典型的地方特色菜找到了理想的棲息地

THE GUANCIALE AMATRICIANO ( PORK CHEEK) , indispensable for the famous Amatriciana pasta, is obtained from the cheeks and throat of the pig, salted and seasoned with spices well before moving on to the drying stage. Removed from the salt, drained and tied with string, the Guanciale is left to be seasoned with pepper, a touch that enhances its flavor and gives it character without altering the taste. The aging process lasts a period of three months.
著名的Amatriciana意大利麵必不可少的GUANCIALE AMATRICIANO 豬肉面頰是從豬的臉頰和喉嚨獲得的，醃製並用香料調味後才能進入乾燥階段。除去鹽分後，瀝乾水分並用繩子捆起來，關瓜葉菜還可以加胡椒粉調味，這種觸感可以增強其風味，並在不改變口味的情況下賦予其特色。老化過程持續三個月

Shelf life: 3 days after sliced
保質期：切片後3天內食用

Porchetta Artisanal Cooked with Wood, Tuscany - 200 Grams

Porchetta Artisanal Cooked with Wood, Tuscany - 200 Grams

$185.00 $148.00

ARTISAN TUSCAN PORCHETTA COOKED WITH WOOD

1 SLICE 200g

FRESHLY SLICED IN HONG KONG

Try to reheat in your oven at +220C for 2 minutes for the most delicious Porchetta Experience.

The Porchetta Toscana Artigianale is a classic with an ancient tradition.

Not for nothing did the ancient Romans say that the pig was made for the banquet table.

A recipe from the cookbook from two thousand years ago, attributed to the gourmet Apicius:
speaks of a whole tender pig, bones deprived, seasoned with wild herbs and slowly roasted over a wood fire.

Today the traditional flavor is preserved but only the pork shoulder is used, with the addition of steam to seal the seasonings.

The Porchetta Toscana Artigianale is traditionally produced by a young pig:
seasoned with aromatic herbs, steamed, lightly smoked, roasted in a wood oven, without preserves.
The cooking duration varies from 9 to 12 hours, and it is this slow cooking that keeps the crust crisp and the inside soft and tasty.
This Tuscan Artisan specialty is made with the best Italian pork and does not contain artificial preservatives.

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Finocchiona IGP Artisan Salami, Tuscany - 100 Grams

Finocchiona IGP Artisan Salami, Tuscany - 100 Grams

$82.24 $65.79

FINOCCHIONA IGP

FRESHLY & THINLY SLICED IN HONG KONG

Finocchiona IGP - one of the most famous and celebrated cured meats in Tuscany.

Recognized by the IGP mark, the production of Finocchiona is strictly regulated, using only high quality pork raised in Italy.

The traditional methods of production of our famous salami with fennel are deeply intertwined with Tuscany itself and have also been appreciated by members of the Medici family and by Leonardo Da Vinci.

TYPICAL TUSCAN COLD CUTS

Its origins date back to the Middle Ages, when farmers replaced the expensive and rare black pepper with fennel seeds, perfect for flavoring meat.

The ingredients of this Tuscan salami, are salt, black pepper, garlic and red wine. It is during the aging that all the unique flavors of Finocchiona PGI develop, creating intense notes of salt, fennel and spices.

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
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