Linguine Barilla is a type of Italian pasta made with durum wheat. It has a long, thin shape, similar to a flattened-out spaghetti noodle. The pasta is traditionally served with seafood sauces or pesto, but can also be used in many other dishes.
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Tomato pizza sauce for homemade pizzas is one of the all-time easiest DIY projects.
Our sauce is prepared daily with Italian San Marzano DOP "Pelati" tomatoes, Italian extra virgin olive oil, fresh basil and herbs. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on pizza night!
自製披薩的番茄披薩醬是有史以來最簡單的DIY項目之一。我們的醬汁每天都用意大利的San Marzano DOP“ Pelati”西紅柿，意大利的特級初榨橄欖油，新鮮的羅勒和香草烹製。您甚至可以將其冷凍成單個披薩大小的部分，以便在披薩之夜使事情變得更加輕鬆！
Net Weight: 300 Grams - Ideal for 2 servings of 150 grams of 100 grams pizza use
淨重：300克 - 2份150克（100克比薩餅使用）的理想選擇
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Our Pesto sauce is home-made everyday with the authentic recipe.
我們的香蒜醬是每天用正宗的配方自製的
Made from fresh herbs like basil, ripened Pecorino Romano cheese, pine nuts, and a good quality olive oil.
由新鮮的香草製成，例如羅勒，熟成的羅馬佩克里諾羊奶芝士，松子和優質的橄欖油
Homemade pesto is infinitely more tasty than store-bought varieties. With this classic, simple pesto sauce in your fridge is always a life saver for those busy weeknights. A great change from red sauce to top your pasta. Originating in Genoa, the capital city of Liguria, Italy.
自製香蒜醬比商店購買的香蒜醬更可口。冰箱中裝有這種經典，簡單的香蒜醬，對於那些忙碌的平日夜晚來說，始終是一種救命之物。從紅醬加到麵食上的一大轉變。起源於意大利利古里亞的首都熱那亞
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
STRAIGHT PASTA EGG-BASED
Few ingredients simples and selected, like the flour of strong grana, the egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color.
250 grams. Keep refrigerated
FINALLY A DELICIOUS MAC & CHEESE PASTA MADE WITH THE BEST ITALIAN INGREDIENTS
If you love that creamy and delicious Pasta as only Mac & Cheese can be, you now have the best and healthiest offer possible.
NO PRESERVATIVES. NO GMO
Italian Mac & Cheese made on order with fresh Italian Butter from Val di Non, Italian Cooking Cream, Parmigiano Reggiano DOP 24 Months and Grana Padano DOP 16 Months.
Choose traditional fully creamy (HKD 68) or oven baked (HKD 78) for a crispy twist.
Choose traditional fully creamy (HKD 68) or oven baked (HKD 78) for a crispy twist.
Creaminess, taste and genuineness.
THE MAC & CHEESE YOU HAVE ALWAYS WANTED IT'S NOW AVAILABLE FRESHLY MADE AND VACUUM PACK. READY TO EAT, JUST REHEAT.
Store in fridge up to 3 days and in freezer up to 30.
Reheat in microwave at 900W for 2.5 minutes from chilled and 4 minutes from frozen.
net weight 150g (+/-10%)
La Molisana brings directly to your table one of the most beloved types of pasta from Roman tradition: Bucatini!
La Molisana’s extra luxury pasta line offers a pasta with an ancient flavor, bronze-drawn and made with stone-milled wheat. This special type of pasta is perfect to pair with Roman sauces such as carbonara, amatriciana, and cacio e pepe!
SPAGHETTI WITH ITALIAN MEATBALLS IN OUR SIGNATURE TOMATO SAUCE AND PARMIGIANO CHEESE. DO WE NEED TO SAY ANYTHING ELSE? READY TO EAT, JUST REHEAT.
Freshly prepared on order with our signature Sicilian tomato sauce, NZ Prime Striploin Meatballs (3) home made with grated bread, pecorino cheese, parsley and 100g NZ Prime Striploin.
Reheat in microwave at 900W or in a small pot with medium fire for 4 minutes.
Add Parmigiano after reheating.
Store in fridge 3 days or in freezer up to 30.
Comes with grated Parmigiano Reggiano 24 month as topping.
