Discover the real taste of Italy with our Home Made sauces. Only the traditional recipes, freshly made every day.
Pesto, Bolognese, Tomato sauce and many more. we daily produce Italian home-made sauces with the best, authentic and freshest ingredients from certified suppliers.
Tomato pizza sauce for homemade pizzas is one of the all-time easiest DIY projects.
Our sauce is prepared daily with Italian San Marzano DOP "Pelati" tomatoes, Italian extra virgin olive oil, fresh basil and herbs. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on pizza night!
自製披薩的番茄披薩醬是有史以來最簡單的DIY項目之一。我們的醬汁每天都用意大利的San Marzano DOP“ Pelati”西紅柿，意大利的特級初榨橄欖油，新鮮的羅勒和香草烹製。您甚至可以將其冷凍成單個披薩大小的部分，以便在披薩之夜使事情變得更加輕鬆！
Net Weight: 300 Grams - Ideal for 2 servings of 150 grams of 100 grams pizza use
淨重：300克 - 2份150克（100克比薩餅使用）的理想選擇
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Vacuum packed 真空包裝
Our Pesto sauce is home-made everyday with the authentic recipe.
我們的香蒜醬是每天用正宗的配方自製的
Made from fresh herbs like basil, ripened Pecorino Romano cheese, pine nuts, and a good quality olive oil.
由新鮮的香草製成，例如羅勒，熟成的羅馬佩克里諾羊奶芝士，松子和優質的橄欖油
Homemade pesto is infinitely more tasty than store-bought varieties. With this classic, simple pesto sauce in your fridge is always a life saver for those busy weeknights. A great change from red sauce to top your pasta. Originating in Genoa, the capital city of Liguria, Italy.
自製香蒜醬比商店購買的香蒜醬更可口。冰箱中裝有這種經典，簡單的香蒜醬，對於那些忙碌的平日夜晚來說，始終是一種救命之物。從紅醬加到麵食上的一大轉變。起源於意大利利古里亞的首都熱那亞
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta, Vacuum packed
淨重：300克 - 2份100克意大利麵的理想份量, 真空包裝
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Our signature Home Made Bolognese sauce took more than 4 hours slow cooked to concentrate flavors and taste to perfection.
我們的招牌自製肉醬經過4個多小時的慢煮，以使風味和口味更加完美
The classic Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating. It is called "Ragù alla bolognese" in Italy. The sauce came from Bologna in Italy. A very essence of Italian comfort food.
經典的Bolognese是用肉製成的醬，然後在食用前與意大利麵混合。在意大利被稱為"Ragùalla bolognese"。醬汁來自意大利的博洛尼亞。比喻為意大利舒適食品的精髓
We prepared daily with "Pelati" tomatoes, chopped Black Angus striploin, carrot, celery, onions, garlic, basil and extra virgin olive oil. Believe me, once you try this, authenticity will be the last thing on your mind!
我們每天都準備“ Pelati”西紅柿，切碎的黑安格斯牛腰肉，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油。相信我，一旦您嘗試過，最後在你腦海出現的只會是一個真實的感覺！
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 72 Hours
保持冷藏。在72小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
The traditional and authentic recipe for Amatriciana. Made with home made tomato sauce, Pecorino DOP cheese, and Guanciale pork cheek, and a matter of art and balance.
Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta.
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Vacuum packed 真空包裝
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
Peeled Tomatoes San Marzano DOP - 2.5 Kg Tin
Offers the finest Italian San Marzano tomatoes, renowned for their sweet flavor and low acidity. These DOP (Protected Designation of Origin) tomatoes are carefully peeled and packed in a large 2.5 kg tin, making them perfect for creating authentic Italian sauces, soups, and stews.
Elevate your culinary creations with the premium quality of Strianese's San Marzano tomatoes.
The traditional and authentic recipe for Carbonara. Made with fresh eggs, Pecorino DOP cheese, ground pepper and Guanciale pork cheek, and a matter of art and balance.
Carbonara 的傳統和地道食譜。用新鮮的雞蛋，Pecorino DOP 芝士，黑胡椒和Guanciale豬臉加上其平衡藝術的重要性而製成
Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta. Apparently carbonara is invented by Renato Gualandi, one of the most influential chefs and restaurant owners of post-war Italy in 1944.
Guanciale 是用豬頰肉製成的美味醃製豬肉產品。 Guanciale 更傳統，且口味精緻。它基本上是pancetta的美味版本。顯然，carbonara 是雷納托·瓜蘭迪（Renato Gualandi）於1944年發明的，Renato Gualandi 是戰後意大利最有影響力的廚師和餐館老闆之一
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
Our signature Home Made Tomato Sauce with fresh spicy chili, chili flakes and spicy extra virgin olive oil. Hot and delicious.
我們的招牌自製番茄醬，配以新鮮的辣辣椒，辣椒片和辣特級初榨橄欖油。香辣又美味
Arrabbiata sauce, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome. Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers.
Arrabbiata 醬，是一種用大蒜，西紅柿和橄欖油做的干紅辣椒製成的通心粉辣醬。醬汁起源於羅馬附近的拉齊奧地區。 Arrabbiata 在意大利語中的字面意思是“生氣”。醬的名稱是意指辣椒的辛辣味
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
Imagine 4 of the most delicious certified Italian DOP cheese in a sauce that accompany your forkfuls of pasta, pizza or everywhere you like to use it. This velvety, elegant, versatile Four Cheese sauce is wonderful on pasta, but can also be used to make a gratin of vegetables.
想像一下4種經過認證的最美味意大利DOP芝士，其中的醬汁會為你一叉又一叉的意大利麵，比薩餅或使用在您喜歡的任何地方上的食感伴奏。這種柔軟，優雅，用途廣泛的四芝士醬對意大利麵非常有用，但也可以用來做蔬菜的焗烤
We have made it with cheeses of Parmigiano DOP, Grana Padano DOP, Gorgonzola DOP and Pecorino DOP in cream and butter sauce.
我們在奶油和牛油醬中加入了帕馬森（Parmigiano）DOP，格拉納帕達諾（Grana Padano）DOP，戈貢佐拉藍黴（Gorgonzola）DOP 和佩科里諾（Pecorino）DOP 的芝士
A combination of cheeses from Italy that will fill you with joy. Simply delicious.
來自意大利的芝士組合將會帶給您歡樂。簡單好吃
Pour directly in a pan with 2 table spoons of water for pasta or top your pizza before cooking.
直接在鍋中倒入2湯匙的水給意大利麵，或在烹飪前將其倒在比薩餅上面
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁
Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製
Shelf Life 48 Hours. Keep Refrigerated
保質期48小時。保持冷藏
Delicious Italian seafood tomato sauce to make your own seafood pasta.
美味的意大利海鮮番茄醬，使您自己的海鮮意大利面
You just need to add your favorite pasta
您只需要添加自己喜歡的麵食
Sicily Red Prawns, Musky Octopus, Tiger Prawns, Baby Squids, all from Italy, in our Signature tomato sauce. Simply amazing.
西西里島的紅蝦，麝香章魚，虎蝦，魷魚，都來自意大利，採用我們的招牌番茄醬。簡直太神奇了
Do you need the recipe? Just ask me. Click the message icon in the bottom right part of your browser.
需要食譜嗎？問我吧。單擊瀏覽器右下角的消息圖標
