Speck Cured Pork Belly IGP gr100

Speck Cured Pork Belly IGP - 100 Grams

$100.54 $80.43

Authentic Speck Alto Adige IGP cured pork belly cold cut.
正宗Alto Adige IGP 醃製的豬腩冷切

Speck is a flavorsome and aromatic cured meat. is made exclusively with the best and leanest legs of pork (during the smoking process that fat content would not only tend to become too strong, but also turn rancid)traditions of cured-meat experts from Alto Adige, which is based on three golden rules: limited use of salt, modest smoking, and restricted air-flow. It is the home of true speck culture.
斑點豬腩是一種芳香的醃製肉。是以最好和最瘦的豬肉腿製成的（在吸煙過程中，脂肪含量不僅會變得太濃，而且還會變腐爛），這是來自上阿迪傑的熟肉專家的傳統，該傳統基於三個黃金法則：限制使用鹽，適度吸煙和限制氣流。它是真正的斑點豬腩文化的故鄉

Speck IGP (Indication Geographical Protected) is produced according to strict guidelines controlling meat quality, curing and smoking. Traditionally sliced thinly and served with bread and wine, speck is also a wonderful addition to pasta and rice dishes as well as to salads.
Speck IGP（指示地理保護產品）是根據控制肉質，醃製和煙燻的嚴格準則生產的。傳統上，它被切成薄片，並配以麵包和葡萄酒，也是通心粉，米飯以及沙拉的絕佳配合

Approximately 12-14 pieces per serving
每份約12-14片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Vacuum packed 真空包裝

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Parma Ham DOP Aged 24 Month Furlotti gr100
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$63.25 $50.60

Authentic Italian** Ham aged 24 month Freshly Sliced
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**DUE TO PARMA HAM CONSORTIUM'S DISCIPLINARY, TO USE THE NAME PARMA HAM THE HAM MUST BE SLICED IN PARMA AND PACKED IN PLASTIC TRAY IN MODIFIED ATMOSPHERE THEN SHIPPED TO HONG KONG.
IN ORDER TO AVOID EXCESSIVE USE OF PLASTIC AND A LOSS IN TERMS OF FRAGRANCE AND FRESHNESS, WE HAVE STOPPED USING THE NAME OF THE CERTIFICATION. WE STILL KEEP THE SAME PRODUCTS & QUALITY.


After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後，結果是美味，豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝，他們嚴格地醃製肉類，以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味，甜味和鮮味，適合薄薄的脂肪層。天然生產，不含防腐劑

Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用

Approximately 10-12 pieces per serving
每份約10-12片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Coppa Piacentina DOP Furlotti gr100
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Coppa di Parma IGP Sliced - 100 Grams

Coppa di Parma IGP Sliced - 100 Grams

$55.59 $44.47

Authentic Coppa di Parma pork cold cut produced by Cav. Umberto Boschi.
Cav 生產的正宗Coppa di Parma 豬肉冷切。翁貝托·博斯基（Umberto Boschi）

The Coppa di Parma PGI is one of the Cavalier region’s prime deli meats.
Coppa di Parma PGI 是騎士地區主要的熟食肉類之一

The cuts of meat used in the production of Coppa di Parma PGI belong to the muscular portion of the neck of highly selected pigs, with a minimum age of nine months and an average weight of 160 kg (plus or minus 10%). The salt, together with the other ingredients such as spices and pepper, is applied with the dry salting method. This salting technique is the best one to give the product a long aging and the best organoleptic qualities.
生產（Coppa di Parma）PGI 所用的肉塊屬於精選豬的頸部肌肉部分，最小年齡為9個月，平均體重為160公斤（正負10％）。鹽與其他成分（如香​​料和胡椒粉）一起通過乾鹽醃製方法施用。這種鹽醃技術是使產品具有較長的老化時間和最佳感官品質的最佳方法

The wonderful fragrances of "cured" and cave prepare to the tasting of a meat characterized by a round, typical, perfect taste.
山洞“醃製”的準備使之成為具有圓潤，典型，完美味道的肉品的芬香品嚐

Approximately 20 pieces per serving
每份約20片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Vacuum packed 真空包裝

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Salami Milano gr100

Salami Milano Sliced - 100 Grams

$49.91 $39.93

Authentic Salami Milano pork cold-cut - The Italian Legacy
正宗的薩拉米米蘭豬肉冷切 - 意大利的傳統

Salame Milano is an exquisite salami which is made in the Milan area of northern Italy. It is in fact Italy’s favorite salami. Only the best lean and fat Italian pork is used.
米蘭薩拉米香腸是在意大利北部米蘭地區製作的精美薩拉米香腸。事實上，這是意大利人最喜歡的香腸。僅使用最好的意大利豬瘦肉和脂肪

The meat is seasoned with salt, garlic, broken black peppercorns and ground white pepper. Slices are a light ruby red color with a well-defined harmonious aroma and mild delicate flavor. Great for antipasti or served with all sorts of cheeses. Delicious in a salad or on a sandwich or pizza.
肉用鹽，大蒜，黑胡椒碎和白胡椒粉調味。切片為淺寶石紅色，具有明確的和諧香氣和溫和細膩的風味。非常適合開胃菜或搭配各種奶酪。美味的沙拉或三明治或比薩餅

Approximately 15-18 pieces per serving
每份約15-18片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Vacuum packed 真空包裝

Italian Ham DOP Aged 18 Months Black Label Ferrari - 100 Grams
Italian Ham DOP Aged 18 Months Black Label Ferrari - 100 Grams
Italian Ham DOP Aged 18 Months Black Label Ferrari - 100 Grams
Italian Ham DOP Aged 18 Months Black Label Ferrari - 100 Grams

Italian Ham DOP Aged 18 Months Black Label Ferrari - 100 Grams

$58.00 $46.40

Authentic Italian** Ham DOP aged 18 month Freshly Sliced

**DUE TO PARMA HAM CONSORTIUM'S DISCIPLINARY, TO USE THE NAME PARMA HAM THE HAM MUST BE SLICED IN PARMA AND PACKED IN PLASTIC TRAY IN MODIFIED ATMOSPHERE THEN SHIPPED TO HONG KONG.
IN ORDER TO AVOID EXCESSIVE USE OF PLASTIC AND A LOSS IN TERMS OF FRAGRANCE AND FRESHNESS, WE HAVE STOPPED USING THE NAME OF THE CERTIFICATION. WE STILL KEEP THE SAME PRODUCTS & QUALITY.

FERRARI FAMILY HAM PRODUCER 
Family goodness

It takes 18 months and all the Ferrari family’s expertise and experience to create an Etichetta Nera Riserva, prosciutto, soundly established as a top quality product, appreciated in Italy and abroad.

Basic Ingredient

Fresh haunch of Italian pig, selected for traditional processing

Processing

Rigorous meat selection on arrival; meticulous manual salting; cellars aired by pure mountain air

Seasoning

Minimum 18 months


Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用
Approximately 10-12 pieces per serving
每份約10-12片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Vacuum packed 真空包裝
Cooked Ham Levoni Jolly gr100

Cooked Ham Rovagnati Gran Piacere High Quality Sliced - 100 Grams

$49.91 $39.93


Approximately 5-6 pieces per serving
每份約5-6片

Keep refrigerated. To consume in max 48 hours after open.

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Vacuum packed 真空包裝

Spicy Salami Spianata Calabra Sliced 100g

Spicy Salami Spianata Calabra Sliced 100g

$51.04 $40.83

Typical from the region, Calabria, it comes from pork, usually the leanest, to which fat and chilli are added to make it spicy. It's delicious as part of an appetizer spread alongside bread and cheese, tossed in a chopped salad or layered atop pizza. The color is reddish, the grinding is big and uneven. Aging needs at least 60 days.

Approximately 30pieces per serving
每份約30片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Vacuum packed 真空包裝

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