Nduja Spicy Spreadable Pork - 550 Grams

Authentic Italian** Ham aged 24 month Freshly Sliced
Vacuum Pack

After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後，結果是美味，豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝，他們嚴格地醃製肉類，以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味，甜味和鮮味，適合薄薄的脂肪層。天然生產，不含防腐劑

Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用

Approximately 10-12 pieces per serving
每份約10-12片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Authentic Coppa di Parma pork cold cut produced by Cav. Umberto Boschi.
Cav 生產的正宗Coppa di Parma 豬肉冷切。翁貝托·博斯基（Umberto Boschi）

The Coppa di Parma PGI is one of the Cavalier region’s prime deli meats.
Coppa di Parma PGI 是騎士地區主要的熟食肉類之一

The cuts of meat used in the production of Coppa di Parma PGI belong to the muscular portion of the neck of highly selected pigs, with a minimum age of nine months and an average weight of 160 kg (plus or minus 10%). The salt, together with the other ingredients such as spices and pepper, is applied with the dry salting method. This salting technique is the best one to give the product a long aging and the best organoleptic qualities.
生產（Coppa di Parma）PGI 所用的肉塊屬於精選豬的頸部肌肉部分，最小年齡為9個月，平均體重為160公斤（正負10％）。鹽與其他成分（如香​​料和胡椒粉）一起通過乾鹽醃製方法施用。這種鹽醃技術是使產品具有較長的老化時間和最佳感官品質的最佳方法

The wonderful fragrances of "cured" and cave prepare to the tasting of a meat characterized by a round, typical, perfect taste.
山洞“醃製”的準備使之成為具有圓潤，典型，完美味道的肉品的芬香品嚐

Approximately 20 pieces per serving
每份約20片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Authentic Salami Milano pork cold-cut - The Italian Legacy
正宗的薩拉米米蘭豬肉冷切 - 意大利的傳統

Salame Milano is an exquisite salami which is made in the Milan area of northern Italy. It is in fact Italy’s favorite salami. Only the best lean and fat Italian pork is used.
米蘭薩拉米香腸是在意大利北部米蘭地區製作的精美薩拉米香腸。事實上，這是意大利人最喜歡的香腸。僅使用最好的意大利豬瘦肉和脂肪

The meat is seasoned with salt, garlic, broken black peppercorns and ground white pepper. Slices are a light ruby red color with a well-defined harmonious aroma and mild delicate flavor. Great for antipasti or served with all sorts of cheeses. Delicious in a salad or on a sandwich or pizza.
肉用鹽，大蒜，黑胡椒碎和白胡椒粉調味。切片為淺寶石紅色，具有明確的和諧香氣和溫和細膩的風味。非常適合開胃菜或搭配各種奶酪。美味的沙拉或三明治或比薩餅

Approximately 15-18 pieces per serving
每份約15-18片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Authentic Italian** Ham DOP aged 18 month Freshly Sliced

Approximately 5-6 pieces per serving
每份約5-6片

Keep refrigerated. To consume in max 48 hours after open.

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Typical from the region, Calabria, it comes from pork, usually the leanest, to which fat and chilli are added to make it spicy. It's delicious as part of an appetizer spread alongside bread and cheese, tossed in a chopped salad or layered atop pizza. The color is reddish, the grinding is big and uneven. Aging needs at least 60 days.

Approximately 30 pieces per serving

Shelf Life: 3 days after sliced. Keep Refrigerated

Please note: Each serving is base on grams, items may not be calculated in quantity