Burrata Caseificio La Deliziosa - 150 GramsRegular price $128.00 Sale price $51.20
Burrata Cheese made with 100% milk from Puglia. Freshly delivered weekly.
Burrata di Andria IGP is a fresh Italian cow or buffalo milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
Burrata di Andria IGP 是由馬蘇里拉奶酪和奶油製成的新鮮意大利牛或水牛牛奶奶酪。外殼是堅固的馬蘇里拉奶酪，而內部則包含葡萄球菌和奶油，使其具有不尋常的柔軟質感
We suggest to keep at room temperature at least 15 minutes before consuming in order to enjoy its creaminess.
Net Weight: Gr. 150 - Single Pack - 1 Piece
淨重：150克 - 單包 - 1件
Expiring Date stated on original package.
Asiago DOP Fior di Maso - 100 GramsRegular price $136.00 Sale price $54.40
FIor di Maso is a regional artisanal cheese from Veneto.
FIor di Maso 是威尼托（Veneto）的地方手工奶酪
Asiago is a delicate cheese made with semi-cooked cow's milk, produced only on the Asiago plateau in the Veneto foothills in Italy. Its short ripening allows us to taste the freshness of milk of mountain.
The peculiarity of this cheese is the sweet taste of milk. The external rind, slightly convex, hides an internal, soft, pale yellow-colored paste with a diffuse and uniform holes. The longer ripening than Asiago Frescomaso, gives it more taste, with slightly spicy aftertaste. It’s perfect as appetizer with cold cuts, in a sandwich or melted in a burger.
這種奶酪的獨特之處在於牛奶的甜味。外表皮略微凸出，遮蓋了內部柔軟，淺黃色的糊狀物，其上散佈著均勻的孔。成熟度比Asiago Frescomaso 更長，賦予其更多的味道，餘味略帶辛辣，非常適合搭配冷盤作前菜，三文治或融合於漢堡上
Butter Val di Non - 100 GramsRegular price $58.00 Sale price $23.20
Fresh Italian Butter from Val di Non, in the Trentino Alto Adige region on the Alps.
來自Val di Non的新鮮意大利牛油，位於阿爾卑斯山的Trentino Alto Adige地區
100 grams. 100克
Keep refrigerated and consume in max 3 days.
Please note: Each serving is base on grams, items may not come as one entire piece
Tomino del Boscaiolo - 90 GramsRegular price $128.00 Sale price $51.20
Buffalo Ricotta DOP “Caseificio delle Rose” - 500 GramsRegular price $620.00 Sale price $248.00
Delicious and unique Buffalo Ricotta Cheese DOP made from Buffalo milk by Caseificio delle Rose, same producer or our amazing Buffalo Mozzarella Campania.
美味獨特的水牛Ricotta芝士DOP由 Caseificio delle Rose 的水牛乳製成，是同一家生產商，或者是我們令人驚嘆的水牛莫扎里拉坎帕尼亞芝士
Ricotta di Bufala Campana consists of Campanian buffalo milk. It is a fresh (not matured) product. The milk is heated and coagulates due to the proteins contained in the milk. The taste of the ricotta cheese made from buffalo milk is particularly velvety and pleasant.
Ricotta di Bufala Campana 由坎帕尼亞水牛牛奶組成。這是新鮮的（未成熟的）產品。由於牛奶中所含的蛋白質，牛奶被加熱並凝結。由水牛牛奶製成的意大利Ricotta芝士口感特別柔軟和令人愉悅
Net Weight: 500 Grams - One Item in Original Package
淨重：500克 - 一件原包裝
Keep refrigerated. To be consumed within 72 hours.
Shelf-life: Refer to the package
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