Buffalo Ricotta DOP “Caseificio delle Rose” - 500 Grams

Authentic Burrata Cheese IGP from Puglia. Freshly delivered weekly.
普利亞（Puglia）的正宗Burrata芝士IGP。每週新鮮運送

Burrata di Andria IGP is a fresh Italian cow or buffalo milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
Burrata di Andria IGP 是由馬蘇里拉奶酪和奶油製成的新鮮意大利牛或水牛牛奶奶酪。外殼是堅固的馬蘇里拉奶酪，而內部則包含葡萄球菌和奶油，使其具有不尋常的柔軟質感

We suggest to keep at room temperature at least 15 minutes before consuming in order to enjoy its creaminess.

我們建議食用前保持室溫至少15分鐘，以享受其乳脂狀的質感

Net Weight: Gr. 125 - Single Pack - 1 Piece
淨重：125克 - 單包 - 1件

Expiring Date stated on original package.
原包裝上註明保質期

Want to know more about Caseificio Montrone, their unique products and visit them in their region in Italy? Contact them directly http://montrone.net
想更多地了解Caseificio Montrone，他們的獨特產品並在意大利地區訪問他們？直接與他們聯繫http://montrone.net

Burrata Cheese made with 100% milk from Puglia. Freshly delivered weekly.
Burrata芝士採用100％普利亞牛奶製成。每週新鮮運送

Burrata La Deliziosa is a fresh Italian cow or buffalo milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
Burrata La Deliziosa 是由馬蘇里拉奶酪和奶油製成的新鮮意大利牛或水牛牛奶奶酪。外殼是堅固的馬蘇里拉奶酪，而內部則包含葡萄球菌和奶油，使其具有不尋常的柔軟質感

We suggest to keep at room temperature at least 15 minutes before consuming in order to enjoy its creaminess.
我們建議食用前保持室溫至少15分鐘，以享受其乳脂狀的質感。

Net Weight: Gr. 150 - Single Pack - 1 Piece
淨重：150克 - 單包 - 1件

Expiring Date stated on original package.
原包裝上註明保質期

100% Italian Cow Milk Mozzarella from Franciacorta. 

Authentic Buffalo Mozzarella DOP from Campania. Weekly delivered from the Province of Naples.
來自坎帕尼亞（Campania）的正宗布法羅莫扎里拉奶酪（DOP）。經那不勒斯省每週發貨

Its majestic the Mozzarella of Buffalo Milk from Campania DOP, produced by Caseificio delle Rose, an amazing and unique artisan producer appreciated for its traditional and genuine diary products.
高貴的的坎帕尼亞DOP水牛牛奶芝士，由Caseificio delle Rose生產，這是一家令人驚嘆的獨特手工藝品生產商，因其傳統和純正的奶產品而受到讚賞

Net Weight: 250 Grams (2 Pieces x 125 Grams)
淨重：250克（2件 x 125克）

Keep refrigerated. To be consumed within 72 hours.
保持冷藏。要在72小時內食用

Shelf-life: Refer to the package
保質期：請參考包裝

Want to know more about Caseificio delle Rose, their unique products and visit them in their region in Italy? Contact them directly https://caseificiodellerose.it/
想更多地了解Caseificio delle Rose，他們的獨特產品並在意大利地區訪問他們？直接與他們聯繫https://caseificiodellerose.it/

Authentic Parmgiano reggiano DOP Cheese from Emilia Romagna. 
來自艾米莉亞·羅馬涅艾米莉亞·羅馬涅（Emilia Romagna）的正宗帕馬森芝士

Parmigiano Reggiano cheese is known as the king of cheese throughout Italy, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag.
Parmigiano Reggiano 奶酪被譽為整個意大利奶酪之王，是意大利最好的產品之一。僅在雷諾河以西的帕爾馬，雷焦艾米利亞，摩德納和博洛尼亞省和波河以東的曼托瓦省生產的奶​​酪帶有D.O.P標籤

Parmigiano Reggiano DOP is aged for 24 months to create a perfectly sharp, nutty and savory flavor, as well as a finely grainy texture. It is good for the fullness and delicacy of flavor as it can be eaten alone or, instead, with its distinctive aroma, it is delicious to grate over pasta, rice, soup or tomato dishes and salads. Enjoy it also with crackers, honey, fruits and robust red wine.
帕瑪森（Parmigiano Reggiano）DOP熟化24個月，以產生完美鮮明的堅果和鹹味，以及細顆粒感。它既可以單獨食用，又可以散發出獨特的香氣，可與意大利面，米飯，湯，番茄或沙拉等蔬菜一起食用，味道鮮美。也可搭配薄脆餅乾，蜂蜜，水果和醇厚的紅酒享受

Optional grated or full piece (can be more than one piece, total 100g)

Keep refrigerated. To be consumed within 7 days.

Authentic Grana Padano DOP Cheese.
正宗的Grana Padano DOP 奶酪

Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.
Grana Padano於1996年6月12日獲得DOP許可，是為數不多的可以與奶酪之王競爭的奶酪之一。帕馬森（Parmigiano-Reggiano）。它是由基亞拉瓦萊的西多會修道士於12世紀創建的，至今仍在意大利東北部的波河山谷中製作

This cheese is made from 100% pasteurized, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-colored rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavor. As Grana Padano ages, the flavors become pronounced, savory and complex.
這種奶酪由兩次擠奶過程中經過100％巴氏殺菌的半脫脂牛奶製成，通常陳化兩年。在奶酪製作過程的最後，Grana Padano 開發出堅硬，厚實和深稻草色的外皮，以保護芳香，乾，片狀的內部。格蘭納（Grana）在意大利語中意為“粒狀”，體現在細顆粒狀質地中，帶有強烈的甜味。隨著Grana Padano 的陳年，口味變得明顯，咸而復雜

Grana Padano DOP is sweet and nutty with aromas of butter and hay, crumbly and crystalline. Enjoy the cheese on its own or paired with earthy and intense Italian prosciutto, fruit, and honey.
Grana Padano DOP 香甜可口，帶有牛油和乾草的香氣，晶形鬆碎。可以單獨享用奶酪，也可以搭配土質濃郁的意大利火腿，水果和蜂蜜搭配

Optional grated or full piece
可選擇磨碎或原件

Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用