NZ PRIME RIB EYE THINLY SLICED
100g - Vacuum Pack
Delicious and perfectly marbled NZ Prime Steer Rib Eye thinly sliced for your perfect Hot Pot or Barbecue Experience.
Store in fridge at 0-4C and consume within 3 days.
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Chianina is the most known name for the Dwarf Calf of the Central Apennine, the authentic beef used in Florence and the whole Tuscany for Fiorentina.
基亞尼納（Chianina）是亞平寧中部矮小牛的最著名名字，它是佛羅倫薩使用的正宗牛肉，而佛羅倫薩則是整個托斯卡納地區
The ideal dry aging process for the meats is 40 days to smooth fibers and present it when best matured. Evaporation shrinks the beef, concentrating its flavor as it softens the meat. Additionally, the proteins and fats go through a transformation as well. The result is superb beef with an extraordinarily rich flavor and buttery texture.
肉類的理想干法老化過程是40天使纖維光滑，並在成熟時呈現出來。蒸發使牛肉收縮，使牛肉變軟，從而增添了風味。另外，蛋白質和脂肪也經歷轉化。結果是精製的牛肉，具有異常豐富的風味和牛油狀質地
Net Weight 1kg approximately, ready to grill. Ideal for 2 to 4 people.
淨重約1.2公斤，可隨時燒烤烹調。 2至4人的理想選擇
Need cooking suggestion? Just click on "Live Chat" icon at the bottom right.
需要烹飪建議嗎？只需點擊右下角的 “即時對話”圖標
ITS MAJESTY, THE FIORENTINA OF FASSONA.
WHAT ELSE TO SAY?
The authentic Italian Fiorentina Bistecca (T-bone).
FIORENTINA a cut that needs no introduction.
Fiorentina of Piedmontese breed beef (slow food presidium) “La Granda” is obtained from precious hindquarter cuts. When the tenderness of tenderloin meets the taste of sirloin.
1200 grams approximately, vacuum pack from fresh in Italy.
Delivered chilled ready to grill.
Out of stock? Pre-order and get delivered to your door every Tuesday.
Butchered and vacuum packed in Genola (CN) by La Granda and shipped to Hong Kong by air at -18C to preserve freshness, nutritional values and texture.
Fiorentina Steak from the hindquarter of adult Fassona beef (16 + 17).
Add your favorite herbs and massage with extra virgin olive oil before grilling madium-rare for an amazing taste experience.
ORGANIC FASSONA BONE MARROW
TRY THE GENUINITY AND TASTE OF AUTHENTIC BONE MARROW FROM FASSONA
Try with authentic Italian Fassona bones
Try oven-baked with fresh truffle sliced on it and a piece of bread or in the traditional Risotto Milanese with Ossobuco.
Butchered and vacuum packed
in Genola (CN) by La Granda and shipped to Hong Kong frozen -18C.
Delivered defrost/chilled ready to use.
100% FASSONA BEEF BURGER SLOW FOOD PRESIDIA.
WITH LA GRANDA BURGERS CAN BE BOTH HEALTHY AND TASTY
Freshly made burgers of 100% adult Piedmontese Breed Beef Fassona Slow Food Presidia from the best cuts.
Fresh Weekly Arrival shipped by Air Every Monday.
130 grams in box of 10, vacuum pack from fresh in Italy by La Granda and repackaged singularly in our kitchen Hong Kong.
Butchered and vacuum packed. Chilled Ready to Grill
in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.
Fassona burgers are prepared with mix 100% Fassona beef of all the parts of the animal. Pork-free.
Simply grill as much as you like and make your own burger with our Italian cheeses and fresh vegetables. Buy all you need now on The Italian Club Supermarket - Burger Party. Click Here
AN AMAZING BONE-IN RIB EYE STEAK OF FASSONA YOU CAN EASILY FINISH BY YOURSELF. OK, YOU CAN ALSO SHARE IF YOU REALLY WANT
Enjoy an authentic Italian Bistecca with Osso (bone).
Fresh Weekly Arrival shipped by Air Every Monday.
800 grams vacuum pack from fresh in Italy.
Butchered and vacuum packed in Genola (CN) by La Granda and shipped to Hong Kong by air at -18 to preserve freshness, nutritional values and texture.
Delivered chilled ready to grill.
Steak from the forequarter of adult Fassona beef (041).
Add your favorite herbs and massage with extra virgin olive oil before grilling madium-rare for an amazing taste experience.
EYE OF ROUND, OR MAGATELLO AS WE CALL IT, IS PERFECT FOR VITELLO TONNATO. TRY FASSONA LA GRANDA FOR SOMETHING UNIQUE
Freshly butchered chunk of Eye of Round (Magatello) of Piedmontese Breed Fassona Slow Food Presidia for your next Vitello Tonnato.
500 grams vacuum pack from fresh in our kitchen in Hong Kong.
Butchered and vaccum packed fresh as whole piece (around 3kg) in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.
The traditional Vitello Tonnato, which is traditionally from Piedmont, made with the original cut and animal (24).
Do you need the traditional recipe to cook it? Here you can find it by Great Italian Chef. Click Here
