Unique wines from boutique wineries in Italy.
Order in our restaurants or for delivery all across Hong Kong.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
The wine is created by the best Sangiovese
vineyards of the Piccolo-Brunelli estate,
elegant and fruity, expressing the exquisite
and exuberant character of the vine.
After a brief passage into large Italian oak
barrels, which exalt its organoleptic qualities,
it is refined in the bottle for over six months.
IN ITALIAN OAK BARRELS FOR FEW MONTHS AND SIX MONTHS IN BOTTLE
LARGE TULIP
16 °
HAND-MADE PASTA, PIGEON RAVIOLI WITH ROSEMARY IN RED
WINE SAUCE, ROASTS, GRILLED STEAK, MATURE CHEESES
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
BUY 1 BOTTLE GET 1 GLASS DESIRE BY LUCARIS
Chianti Classico Riserva 2017, Cavaliere D'Oro DOCG - 750ml + Elegant Red Glass Desire
This Chianti Classico Riserva is crafted from exceptional parcels from estate vineyards - a deep, ruby red colour, this wine offers lovely red fruity notes led with hints of strawberries, citrus and tobacco. Firm tannins balanced by fresh acidity and good complexity.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Description: Elena and Giovanni the owner of Cascina Felatta, tenaciously and passionately, the project begun by their grandparents… It was precisely their ancestors who worked the surrounding lands from the 1920s. The Myricae white wine, named as such because the homonymous and very famous collection of poems by Giovanni Pascoli tells of life in the fields.
描述:卡西娜·費拉塔(Cascina Felatta)的所有者埃琳娜(Elena)和喬瓦尼(Giovanni)頑強而熱情地開始了他們的祖父母的項目... 正是他們的祖先在1920年代開始在周圍的土地上耕作。Myricae 白葡萄酒之所以這樣命名,是因為喬凡尼·帕斯科利(Giovanni Pascoli)的同名和非常著名的詩集講述了田野中的生活
Tasting Note: Color is straw yellow with golden glares. The perfume reminds scents of mature fruits, pineapple and peach, with notes of vanilla. Taste full and warm, with dried fruit aftertaste.
酒注:顏色是稻草黃色,帶有金色的眩光。這款香水散發著成熟水果,菠蘿和桃子的香氣,並帶有香草味。味道飽滿而溫暖,帶有乾果回味
Alcohol Content: 13% 酒精度:13%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
TENUTA SAN GUIDO EXPERIENCE
1 Sassicaia 2018 - 1 Guidalberto 2019 - 1 Le Difese 2018
The whole collection from the most prestigious and awarded winery in Tuscany
SASSICAIA 2018, Tenuta San Guido, Toscana
Grape Varieties : 85% Cabernet Sauvignon & 15% Cabernet Franc
One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose.
There's a note of kiwi peel that's particularly intense in this 2018, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super- youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade.
GUIDALBERTO 2019, Tenuta San Guido, Toscana
Grape Varieties : 60% Cabernet Sauvignon, 40% Merlot
The wine is characterized by its optimum roundness and softness, having a density without sharpness. Its excellent body and great balance with enduring persistence are already evident on the palate. This wine's significant polyphenolic content allows us to predict an excellent longevity.
LE DIFESE 2018
From Tenuta San Guido, Sassicaia Producer, a unique wine for every day drinking
Le Difese (Toscana IGT) is produced by Tenuta San Guido since 2003.
It is a 70% Cabernet and 30% Sangiovese blend.
Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle.
The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable
—————————————
TENUTA SAN GUIDO
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.
Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.
The wedding of Mario Incisa della Rocchetta and Clarice della Gherardesca on October 18th 1930 started it all.
They shared a love for thoroughbred horses that made them form a partnership with horse breeder and trainer Federico Tesio. Mario Incisa's love of good wine made him plant Cabernet vines in 1942 for what was to become Sassicaia. Seventeen years later the Bolgheri Bird Sanctuary becomes Italy's first private nature preserve.
The Vineyards
The vineyards of Tenuta San Guido cover approximately 90 hectares and are divided into areas chosen for the particular characteristics of both exposure and composition of the soil.
Some of the vines are planted on the hillside, at an altitude ranging from 200 to 300 meters a.s.l..
For example, the vineyards of San Martino and Mandrioli are close to the hills in the central area of the estate, while the remaining are located lower, at an altitude of about 80 meters a.s.l..
Climate is crucial for a correct and healthy maturation of the grapes. It is influenced by the sea and by the hills that shelter the estate from the inland winds.
The location of vineyards in different areas and elevation is an important factor in the complexity of the wines, and provides a wide choice for the harvest, depending on the weather conditions and the maturation of the grapes. This was recently proved in a study by the University of Pisa that highlighted the uniqueness of the vineyards of Tenuta San Guido by soil type and exposure, compared to the surrounding area.
The vineyards produce about 55-60 quintals (5500-6000 kg) per hectare. The farming system and the low yield of grapes per vine, give a product that is healthy and rich in sugar, tannin and extract.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Producer: Feudo Maccari
Designation: Saia
Grape Variety: Nero d'Avola,
Wine Type: Italian Red
Appellation: Sicily & Sardinia, Italy
Alcohol Content: 14%
Descriptions: Twenty- to 30-year-old vines are planted to south-facing vineyards 80 meters above sea level in volcanic soil with white sand and chalk deposits. The fruit is handpicked and the skins are gently broken. Fermentation is in stainless steel tanks and lined vats with regular punching down. A first blending of lots takes place when the wine is placed in barrique; a second at the first racking. The wines are then bottled with minimum intervention.
Tasting Notes: This Nero d'Avola opens with aromas of ripe dark berry, mocha and cedar. The ripe palate offers blackberry jam, clove and cooking spice alongside close-grained tannins that give it a firm finish.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Appellation: Chianti Classico DOCG
Grape Varietes: Sangiovese 95%, Merlot 5%
Pairing: Aged cheeses, Main dishes featuring red meat
CHIANTI CLASSICO RISERVA DOCG
Our Chianti Classico Riserva is crafted from exceptional parcels from estate vineyards - a deep, ruby red color, this wine offers lovely red fruity notes coming led with hints of strawberries, citrus and tobacco. Same flavors extend to the fruit-filled palate with additional earthy and spicy notes, firm tannins balanced by fresh acidity and good complexity.
Alcohol Content: 14% 酒精度:14%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Grape: Moscato
Appellation: D'Asti DOCG
Production Area: Piedmont
Soft and creamy, with smoke and praline accents underscoring the baked peach and singed orange peel flavors.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Regaleali Le Rosè 2020, Tasca d'Almerita - 750ml
Regaleali Le Rosè is not only a Rosé, it is a wine dedicated to the roses of Regaleali that enrich the territories around the estate. Flowers characterize this wine produced with Nerello Mascalese. The perfume preserves the fruit features through the winemaking in steel. It is light as a white wine but it recalls the structure of a red one. 100% Nerello Mascalese grapes that create a product always considered important by the philosophy of the company and that join perfectly the richness of the whites to the fruity elegance of the reds. “Le Rose” is a reference for lovers and a great marriage with fish soups, salmon, crustaceans, or chicken with peppers.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Producer: Produttori del Barbaresco
Region: Piedmont, Barbaresco
Type: Red Still
Grape Variety: 100% Nebbiolo
Serving At: 18 – 20°C
Suggested Decanting Time: 1 hour
Tasting Notes: Rose petal, dark spice and camphor aromas slowly take shape in the glass along with a whiff of tar. Very strong tabacco, leather, barnyard on nose, in plate is complex and well balanced. The smooth full-bodied palate has a weightless elegance, delivering succulent. Juicy and delicious and the length is impressive.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
COMMUNE: Barolo, Castiglione Falletto, La Morra e Serralunga d'Alba
VARIETY: 100% Nebbiolo
HECTARES: 4,00 ha
Behind the original concept for Barolo, there is the need to orient different shades in a single direction. In fact, the most classic producers have always avoided putting the individual expression of the vineyard ahead of the choral vision, capable of restoring an idea of coherence and integration right from the beginning.
It is on the wave of this traditional impetus, then, that we decided to make the two faces of the appellation - the kind one of the region’s western slope and the more austere one typical of the land looking east - coexist in the same glass. The decision to sketch the lineaments of an entire terroir in a single wine gives us a bold liquid, rich and virile, capable of exhibiting its character in youth and challenging its development with the right impulse.
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
6 Bottles Sassicaia 2018 in Original Wooden Case Sassicaia
SASSICAIA 2018, Tenuta San Guido, Toscana
Grape Varieties : 85% Cabernet Sauvignon & 15% Cabernet Franc
ORDER 48 HOURS IN ADVANCE OR CONTACT OUR CUSTOMER SERVICE FOR AVAILABILITY
One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose.
There's a note of kiwi peel that's particularly intense in this 2016, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super- youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade.
—————————————
TENUTA SAN GUIDO
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.
Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.
The wedding of Mario Incisa della Rocchetta and Clarice della Gherardesca on October 18th 1930 started it all.
They shared a love for thoroughbred horses that made them form a partnership with horse breeder and trainer Federico Tesio. Mario Incisa's love of good wine made him plant Cabernet vines in 1942 for what was to become Sassicaia. Seventeen years later the Bolgheri Bird Sanctuary becomes Italy's first private nature preserve.
The Vineyards
The vineyards of Tenuta San Guido cover approximately 90 hectares and are divided into areas chosen for the particular characteristics of both exposure and composition of the soil.
Some of the vines are planted on the hillside, at an altitude ranging from 200 to 300 meters a.s.l..
For example, the vineyards of San Martino and Mandrioli are close to the hills in the central area of the estate, while the remaining are located lower, at an altitude of about 80 meters a.s.l..
Climate is crucial for a correct and healthy maturation of the grapes. It is influenced by the sea and by the hills that shelter the estate from the inland winds.
The location of vineyards in different areas and elevation is an important factor in the complexity of the wines, and provides a wide choice for the harvest, depending on the weather conditions and the maturation of the grapes. This was recently proved in a study by the University of Pisa that highlighted the uniqueness of the vineyards of Tenuta San Guido by soil type and exposure, compared to the surrounding area.
The vineyards produce about 55-60 quintals (5500-6000 kg) per hectare. The farming system and the low yield of grapes per vine, give a product that is healthy and rich in sugar, tannin and extract.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Description: Along the ridge that leads from Novello to La Morra, in the Vergne fraction of the municipality of Barolo, the Sylla Sebaste cellar has been producing classic Piedmont wines of refined quality from more then twenty years. Its origin stems from the excellent Nebbiolo grapes grown on the land close to the village of Bricco.
描述:沿著從 Novello到 La Morra的山脊,在 Barolo市的 Vergne地帶,Sylla Sebaste酒窖已有20多年的歷史了,其酒莊生產經典的皮德蒙特葡萄酒。它的起源來自在Bricco村附近土地上種植的優質Nebbiolo葡萄
Tasting Note: This opens with delicate aromas of baking spice, rose petal and leather. The firm straightforward palate offers sour cherry, clove and green peppercorn alongside assertive tannins. Enjoy 15-30 minutes after opening.
酒注:首先是烘烤香料,玫瑰花瓣和皮革的香氣。口感堅實,直爽,佐以酸櫻桃,丁香和綠色胡椒粉,並帶有單寧。開瓶後15至30分鐘可享用
Alcohol Content: 14% 酒精度:14%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Region: Sicily, Italy
Grape Variety: 100% Zibibbo
Alcohol Content: 13%
Type: White
Serving At: 8-10 °C
Tasting Note: Clear wine-yellow color with golden reflections. Feeling the taste of the pulp is tart, warm with great flavour characteristic of the terroir of trapani, In the mouth is dry, soft, balanced wine, with obvious notes of almond, with excellent drinkability and a long finish.
Food Pairing: Excellent with appetizers, Fish sword. Snails bourguignonne, baked Fish, steamed Salmon creams.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Region: Lazio, Italy
Grape Varieties: 65% Cabernet Sauvignon, 35% Merlot
Description: Fiorano Rosso is a powerful red wine, full-bodied and complex. Made from Cabernet Sauvignon and Merlot grapes, the wine ages in old 10-hectoliter Slovenian barrels. It has a bright, intense ruby color of medium concentration. Vinified in oak vats and slowly matured for 30 months in large casks and for 2 years in bottles.
菲奧拉諾·羅索(Fiorano Rosso)是一款功能強大,濃郁而復雜的紅酒。該酒以赤霞珠和梅鹿lot葡萄製成,在10升的舊斯洛文尼亞桶中陳釀。它具有中等濃度的明亮,強烈的紅寶石色。在橡木桶中陳釀,在大木桶中緩慢熟化30個月,在瓶中緩慢熟化2年
Tasting Note: The aromas are truly complex and pronounced with austere notes of tar, slightly smoky as well as balsamic tones along with accents of cassis and blueberry that merge into a broad aromatic spectrum of extraordinary elegance.
香氣真正複雜,並帶有焦油,淡淡的煙熏味,香脂味以及黑醋栗和藍莓的香氣,並融合成廣泛的非凡優雅香氣
The mouthfeel is silky, harmonious and full-bodied with just a hint of very fine tannins. A wide range of berries, fruit in alcohol, sweet spices and balsamic herbs composed the olfactory profile. On the palate it is vigorous, rich, elegant and very persistent. The finish is agile and subtle with an excellent persistence.
口感柔滑,和諧,濃郁,單寧非常細膩。種類繁多的漿果,酒精中的水果,甜香料和香脂構成了嗅覺特徵。口感強勁,濃郁,優雅而持久。表面處理敏捷而細膩,具有出色的持久性
Food Pairing: Blue Cheese, Aged Cheese, Red meat Stew
食物搭配:藍紋奶酪,陳年奶酪,紅肉燉
Fiorano Red 2012 - Faccino Doctor Wine 2018 / Essential Guide to Italian Wines 2018
Fiorano Red 2012 - Tre Biccheri 2018 / Gambero Rosso 2018 Wine Guide
Alcohol Content: 13% 酒精度:13%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
ORIGIN: Vezza d’Alba, Castellinaldo, Alba
VARIETY: 100% Arneis
HECTARES: 80,00 ha
Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes.
It is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take.
Fruit and minerality, aromatics, and balanced freshness coexist in this white wine that has made enjoyment and versatility its trademark.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
SASSICAIA 2018, Tenuta San Guido, Toscana - 100 RP
Grape Varieties : 85% Cabernet Sauvignon, 15% Cabernet Franc
One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose.
There's a note of kiwi peel that's particularly intense in this 2016, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super- youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade.
—————————————
TENUTA SAN GUIDO
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.
Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.
SASSICAIA
In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a ‘thoroughbred’ wine and for him, as for all the aristocracy of the time, the ideal was Bordeaux. In the 1940s, having settled with his wife Clarice on the Tenuta San Guido on the Tyrrhenian coast, he experimented with several French grape varieties (whose cuttings he had recovered from the estate of the Dukes Salviati in Migliarino) and concluded that the Cabernet had "the bouquet I was looking for."
A wine made mainly from Cabernet Sauvignon was a fundamental change to the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San Guido was partly due to the similarity Mario Incisa had noted between Tuscan terrain and that of Graves in Bordeaux. ‘Graves’, or ‘gravel’ in French refers to the rocky terrain which distinguishes the Bordeaux area; similarly, the gravely vineyard sites in Tuscany impart the same characteristics on Sassicaia, "stony ground", as its cherished French brother.
The Marchese's first vintages were not warmly received. Critics accustomed to light, local wines were not encouraging; it was not taken into consideration that wines made from the more complex Cabernet Sauvignon grape would need more time to mature and develop.
And thus from 1948 to 1967, Sassicaia remained a strictly private affair, only to be consumed at Tenuta San Guido. It was not until 1968 that Sassicaia was first commercially released – the welcome was worthy of a Bordeaux Premier Cru.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Appellation: Lazio IGT
Region: Lazio, Italy
Grape Variety: 100% Cabernet Franc
Descriptions: Selective manual harvest in mid-September, with fruit sorted separately in small containers. Fermentation began within one hour and lasted 15 days at a steady temperature of between 28 and 30°C. The wine then spent 30 months in new French oak barrels and a further six months in bottle before release. Production volume: 10,000 bottles.
描述:每年9月中旬進行選擇性人手收割,將葡萄分別裝在小容器中。發酵在一小時內開始,在28至30°C的穩定溫度下持續15天。然後,葡萄酒在新的法國橡木桶中度過了30個月,在瓶中度過了另外六個月,然後才發布。產量:每年10,000瓶
Tasting Notes: Deep purple appearance, with a vibrant nose of blackberry, blueberry, violet, sweet spice, tarragon and pepper. The palate has a sweet core underscored by rounded, velvety tannins, which extend into a long, voluptuous finish
酒注:深紫色外觀,充滿活力的黑莓,藍莓,紫羅蘭,甜香料,龍蒿和胡椒味。口感甜美,單寧圓潤,單寧柔和,回味悠長
Alcohol Content: 15% 酒精度:15%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Fascinating golden yellow with flashes of topaz,
smooth, syrupy, rich and consistent. Knock-out
ripe fruit with lots of peach and apricot jam and
a touch of honey and candied peel, followed
by delicate oriental spice, cardamom and
cinnamom. Delicate tannins with a fine acidity
balance, long finish with a hint of bitterness.
STEEL AND BOTTLE
LARGE TULIP
6° - 12 °
ALSO DELICIOUS WITH RICH DESSERTS AND DRIED FRUIT AND TO
ACCOMPANY CHRISTMAS CAKES. DARE TO TRY IT WITH HERBED CHEESE OR PATES IT MAINS
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Grape Types: Verdicchio 100%
Region: Marche (Italy)
Alcohol Content: 13.0%
Vineyards: A Coltivazione Biologica
Vinification: Pigiatura Soffice e Fermentazione Alcolica in Acciaio
Aging: 6 months in Concrete Vats
Philosophy of production: Artisanal,Indigenous Yeasts
Descriptions: White wine aged in stainless steel that gives us a nice freshness and flavor, very clean, personality, with notes reminiscent of flint and hay. Wines made with Old Style Artisanal Methods
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Still red wine produced with a selection of Pinot
Noir grapes. The color is ruby red with dark red
glares, harmonic taste.
Strong scents of underbrush red fruits, especially
currant and white pepper
MALOLACTIC FERMENTATION TAKE PLACE IN WOOD
WIDE TULIP
16 °
PANCAKES, GRILLED QUAIL, PULLED OR CHAR SIU PORK, SEARED
SALMON AND TUNA..
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Description: A sparkling wine from Pinot Nero dell'Oltrepo Pavese, Italy. Fermentation in temperature-controlled steel vats is followed by second fermentation for ten days at 17°C then further fermenting for about six months in autoclave on the lees.
描述:來自意大利黑比諾(Pinot Nero dell'Oltrepo Pavese)的起泡酒。在溫度受控的鋼桶中發酵,然後在17°C下第二次發酵10天,然後在酒糟的高壓釜中進一步發酵約6個月
Tasting Note: This method, known as the "Charmat lungo" method gives the wine its softness and freshiness. The nose has a delicate bouquet with light yeasty hints. The palate is dry, fresh, well-balanced, lengthy and with a very fine bubbly.
酒注:這種製酒方法被稱為“查馬特·隆戈”法,使葡萄酒具有柔軟性和新鮮度。鼻子上有一束淡淡的酵母味。口感乾燥,新鮮,平衡,長且具有非常好的起泡
Alcohol Content: 12% 酒精度:12%
Size: 750ml 容量: 750毫升
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
As the name suggests, the perfect wine for special and convivial moments, perfect for tasting with friends in every occasion.
Intense red with violet reflections. Fruity with scent of cherries and a delicate toasting note. Full, balanced and captivating, with round and typical aftertaste of Marasca cherry. Excellent to pair with rich first courses, with meat and wild game. Perfect with hard cheeses.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Region: Tuscany
Grape Variety: Sangiovese 100%
Harvest: The grapes were attentively selected and hand picked on our vineyard with the best exposition, south-east, on the highest altitude of our estate. The training system features cordon spur.
Vinification: Nicole is fruit of our grape’s natural fermentation, without any enological additives. The grapes have been fermented in wooden oak casks (so-called Troncoconici) with daily punch down.
Aging: Matured in 40hl capacity oak tanks for about 10months, Nicole is being bottled without clarification or filtration.
Serving At: 14-18 degrees
Tasting Notes: Of deep ruby color, Nicole is an example of Sangiovese at its best – succulent and powerful, at the same time refined and elegant.
Intriguing and complex on the nose, with a fruity component well recognizable also on the palate. The tannins are present but round and well integrated. A characteristic wine of excellent drinkability.
Pairing: Best with typical Tuscan tomatoe based dishes, Pizza and Pasta. Ideal with sausages, typical Tuscan starters, semi-matured cheeses, red meat, offal (especially tripe in tomatoe sauce)
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
The 2013 Brunello di Montalcino Riserva Poggio al Vento sets this venerable Riserva program squarely back on track thanks to its balanced intensity and classic lines. Like in the other Sangiovese-based wines from this historic Montalcino estate, this wine is distinguished by those estate-specific savory and sanguine notes that recall rusty nail or iron, all followed by balsam herb, powdered licorice and even a touch of eucalyptus oil.
The wine's texture is medium in weight and ultimately this expression is more buoyant in mouthfeel than you might initially expect of a wine that has aged for this long
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Region: Sicily, Italy
Cellar: Fondo Dei Barbera.
Grape Varieties: 55% Nerello Mascalese, 30% Nerello Cappuccio, 10% Nocera, 5% other vines.
Description: A blend of local native varietals inspired by a century-old blend. This red Sicilian wine is produced with Nerello Mascalese as a principal grape, with the common addition of Nerello Cappuccio and Nocera. The wines produced in the region are typically intense, with dominating notes of ripe red fruit that occasionally develop into subtle aromas of spices, vanilla, and wood.
描述:受百年曆史融合的啟發,融合了當地本地品種。這種西西里紅色葡萄酒以內羅·馬斯卡萊塞(Nerello Mascalese)為主要葡萄釀造,並同時加入內羅(Nerello)卡布奇歐(Ceruccio)和諾塞拉(Nocera)。該地區生產的葡萄酒通常濃烈,帶有成熟的紅色水果的主要香氣,偶爾會發展成香料,香草和木材的微妙香氣
Tasting Note: Intense ruby red tending to garnet with aging. Ethereal scent with notes of ripe fruit, spicy, mineral. In fine and elegant complex with pleasantly tannic, harmonious, good persistence and intensity.
酒注:強烈的紅寶石色會隨著時間的流逝而石榴石化。散發著成熟水果,辛辣和礦物質的氣息。單寧細膩,和諧,持久和濃烈
Food Pairing: Faro wines pair well with roasted or braised meat, mushrooms, casseroles, rich meat ragùs and aged cheese such as Ragusano or Pecorino Siciliano
食物搭配Faro 葡萄酒與燒烤或紅燒肉,蘑菇,砂鍋菜,肉餡濃郁的ragùs和陳年奶酪(如Ragusano或西西里的Pecorino)搭配得當Alcohol Content: 15.5% 酒精度:15.5%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。