Pecorino Sardo DOP gr100

Pecorino Romano DOP - 100g

$43.31 $34.65

Authentic Pecorino Romano DOP Cheese from Sardinia - Seasoned minimum 6 months aging
撒丁島的正宗Pecorino Romano DOP 奶酪 - 熟成至少6個月時間

Pecorino Romano DOP is a salty and spicy Italian cheese, made from sheep’s milk and originating in Sardinia, Lazio and Tuscany. Pecorino Romano DOP is one of the most ancient Italian cheese and it dates back to the Roman times, when it is said that it was the food of soldiers at war.
Pecorino Romano DOP 是一種咸而辛辣的意大利奶酪，以羊奶製成，起源於撒丁島，拉齊奧和托斯卡納。 Pecorino Romano DOP 是最古老的意大利奶酪之一，它可以追溯到羅馬時代，據說它是戰爭中士兵的食物

Pecorino Romano DOP cheese has a hard texture and a sharp and salty flavor. An excellent grating cheese over pasta and bread, or paired it with a glass of Italian red wine. Pecorino Romano DOP shows smooth white with a hard rind coated in oil. At Alifood, we offer only strict selected and certificated DOP (Protected Designation of Origin) Pecorino Romano.
Pecorino Romano DOP 奶酪質地堅硬，風味濃郁而咸。一種出色的奶酪，可用於通心粉和麵包，或與一杯意大利紅酒搭配。 Pecorino Romano DOP 顯示出光滑的白色，表面塗有硬油。在Alifood，我們僅提供經過嚴格選擇和認證的Pecorino Romano DOP（受保護的原產地標記）

Optional grated or full piece
可選擇磨碎或原件

Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用

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Authentic Guanciale from Amatrice - 100 Grams
來自Amatrice的正宗Guanciale - 100克

Cured pork cheek for your own Carbonara with authentic Italian ingredients. Sliced or whole piece. Better than Pancetta and Bacon for your authentic Italian pasta.
用正宗的意大利食材醃製的豬肉麵頰，適合自己的Carbonara。可切成薄片或整塊，比起Pancetta和Bacon，給您更好的正宗意大利麵食

In the Central Apennine, in a beautiful green valley between the Monti della Laga and the Sibillini Mountains National Parks, is located the SANO factory. In this area rich in nature and traditions, the company has found an ideal habitat for the production of hams, sausages and typical regional specialties.
SANO 工廠位於亞平寧中部，在Monti della Laga 和 Sibillini 山國家公園之間美麗的綠色山谷中。在這個擁有豐富自然和傳統的地區，該公司為生產火腿，香腸和典型的地方特色菜找到了理想的棲息地

THE GUANCIALE AMATRICIANO ( PORK CHEEK) , indispensable for the famous Amatriciana pasta, is obtained from the cheeks and throat of the pig, salted and seasoned with spices well before moving on to the drying stage. Removed from the salt, drained and tied with string, the Guanciale is left to be seasoned with pepper, a touch that enhances its flavor and gives it character without altering the taste. The aging process lasts a period of three months.
著名的Amatriciana意大利麵必不可少的GUANCIALE AMATRICIANO 豬肉面頰是從豬的臉頰和喉嚨獲得的，醃製並用香料調味後才能進入乾燥階段。除去鹽分後，瀝乾水分並用繩子捆起來，關瓜葉菜還可以加胡椒粉調味，這種觸感可以增強其風味，並在不改變口味的情況下賦予其特色。老化過程持續三個月

Shelf life: 3 days after sliced
保質期：切片後3天內食用

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Salame Felino IGP - Emilia

Salame Felino IGP - Emilia

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Salame Felino IGP - Sliced 100g or Whole piece 600g

Introducing Salame Felino, a delicious Italian cured meat hailing from the Emilia-Romagna region. This exquisite salami is crafted using a traditional recipe that dates back centuries. It is made from select cuts of pork, carefully seasoned with a blend of aromatic herbs and spices.

Our Salame Felino is available in two options to suit your preferences. You can choose between sliced portions weighing 100 grams, perfect for convenient snacking or crafting charcuterie boards. Alternatively, you can opt for a whole piece weighing around 600 grams, allowing you to savor the entire salami at your own pace.

With its rich flavor and smooth texture, Salame Felino is a versatile delicacy that can be enjoyed on its own, paired with cheeses, or incorporated into your favorite recipes. Elevate your culinary experience with this authentic Italian delight and savor the taste of Emilia-Romagna's finest salami.

Shelf life: 3 days after sliced

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