Fresh Rocket Salad. 100 grams
Authentic Italian** Ham aged 24 month Freshly Sliced
After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
Approximately 10-12 pieces per serving
Shelf Life: 3 days after sliced. Keep Refrigerated
Please note: Each serving is base on grams, items may not be calculated in quantity
100% Italian Cow Milk Mozzarella from Franciacorta.
Keep refrigerated. To be consumed before: expiring date on original package.
Shelf-life: Refer to the package
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Burrata Cheese made with 100% milk from Puglia. Freshly delivered weekly.
Burrata La Deliziosa is a fresh Italian cow or buffalo milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
Burrata La Deliziosa 是由馬蘇里拉奶酪和奶油製成的新鮮意大利牛或水牛牛奶奶酪。外殼是堅固的馬蘇里拉奶酪，而內部則包含葡萄球菌和奶油，使其具有不尋常的柔軟質感
We suggest to keep at room temperature at least 15 minutes before consuming in order to enjoy its creaminess.
Net Weight: Gr. 150 - Single Pack - 1 Piece
淨重：150克 - 單包 - 1件
Expiring Date stated on original package.
TO BE CONSUMED WITHIN 24/48 HOURS
Due to its freshness and fragility, we receive and ship fresh basil on a daily basis. Although fresh daily, basil is really delicate and just a drop of water can oxidize it. Just remove the affected leaves and enjoy the good parts. It’s always good.
Fresh Basil - 50 Grams
新鮮羅勒 - 50克
Choose our homemade pizza dough for your next pizza party to make your life easier. We have prepared it for you. Let yourself start spinning the dough like an Italian pizza artist!
Ingredients: Italian flour, water and salt, beer yeast, Italian extra virgin olive oil. Leavening for 48 hours.
Simply add your favorite sauce, toppings you like and cook in oven at 240 degree Celsius for 4/5 minutes. Fresh and fragrant.
Net Weight: 600 grams (2 portions of 300 grams total 600 grams)
Keep refrigerated. Shelf Life for 48 hours.