Authentic Pecorino Romano DOP Cheese from Sardinia - Seasoned minimum 6 months aging
撒丁島的正宗Pecorino Romano DOP 奶酪 - 熟成至少6個月時間
Pecorino Romano DOP is a salty and spicy Italian cheese, made from sheep’s milk and originating in Sardinia, Lazio and Tuscany. Pecorino Romano DOP is one of the most ancient Italian cheese and it dates back to the Roman times, when it is said that it was the food of soldiers at war.
Pecorino Romano DOP 是一種咸而辛辣的意大利奶酪,以羊奶製成,起源於撒丁島,拉齊奧和托斯卡納。 Pecorino Romano DOP 是最古老的意大利奶酪之一,它可以追溯到羅馬時代,據說它是戰爭中士兵的食物
Pecorino Romano DOP cheese has a hard texture and a sharp and salty flavor. An excellent grating cheese over pasta and bread, or paired it with a glass of Italian red wine. Pecorino Romano DOP shows smooth white with a hard rind coated in oil. At Alifood, we offer only strict selected and certificated DOP (Protected Designation of Origin) Pecorino Romano.
Pecorino Romano DOP 奶酪質地堅硬,風味濃郁而咸。一種出色的奶酪,可用於通心粉和麵包,或與一杯意大利紅酒搭配。 Pecorino Romano DOP 顯示出光滑的白色,表面塗有硬油。在Alifood,我們僅提供經過嚴格選擇和認證的Pecorino Romano DOP(受保護的原產地標記)
Optional grated or full piece
可選擇磨碎或原件
Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用
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Authentic Italian** Ham aged 24 month Freshly Sliced
Vacuum Pack
After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後,結果是美味,豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝,他們嚴格地醃製肉類,以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味,甜味和鮮味,適合薄薄的脂肪層。天然生產,不含防腐劑
Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果,例如成熟的梨。為了製作出優雅的沙拉,可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用
Approximately 10-12 pieces per serving
每份約10-12片
Shelf Life: 3 days after sliced. Keep Refrigerated
保質期:切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎,產品可能不會以數量計算
100% Italian Cow Milk Mozzarella from Franciacorta.
淨重:100克
Keep refrigerated. To be consumed before: expiring date on original package.
Shelf-life: Refer to the package
保質期:請參考包裝
想更多地了解Caseificio delle Rose,他們的獨特產品並在意大利地區訪問他們?直接與他們聯繫https://caseificiodellerose.it/
Choose our homemade pizza dough for your next pizza party to make your life easier. We have prepared it for you. Let yourself start spinning the dough like an Italian pizza artist!
選擇我們自製的比薩麵團為下一次比薩派對,讓您的生活更輕鬆。我們已經為您準備好了。讓自己像意大利比薩藝術家一樣開始旋轉麵團吧!
Ingredients: Italian flour, water and salt, beer yeast, Italian extra virgin olive oil. Leavening for 48 hours.
Simply add your favorite sauce, toppings you like and cook in oven at 240 degree Celsius for 4/5 minutes. Fresh and fragrant.
只需添加您喜歡的醬料,您喜歡的裝飾配料,然後在240攝氏度的烤箱中烹飪4/5分鐘。新鮮香溢
Net Weight: 600 grams (2 portions of 300 grams total 600 grams)
淨重:600克(2份,每份300克總計600克)
Keep refrigerated. Shelf Life for 48 hours.
保持冷藏。保質期48小時
Fresh Rocket Salad. 100 grams
新鮮櫻桃番茄。200克
Approximately 16-18 pieces per serving
每份約16-18粒
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎,產品可能不會以數量計算
Approximately 5-6 pieces per serving
每份約5-6片
Keep refrigerated. To consume in max 48 hours after open.
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎,產品可能不會以數量計算