Nduja spicy cold cut from Calabria. 1 Piece - 550 Grams
Nduja卡拉布里亞的辣冷切肉。1件 - 550克
'Nduja is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chilies. It originated in Spilinga, a Calabrian municipality with a population in the low thousands.
In addition to fatty cuts of pork from the belly and back, 'nduja also contained organ meat such as lungs.
'Nduja是一種柔軟的，可鋪展的發酵薩拉米豬肉，摻入火辣的卡拉布里亞辣椒。它起源於卡拉布里亞的斯皮林加市，人口很少。除了從腹部和背部切成塊狀的豬肉外，'nduja還含有諸如肺部的器官肉
Though modern 'nduja-makers might include other ingredients, at its simplest 'nduja contains little more than ground pork, salt, and a mouth-numbingly spicy dose of Calabrian chilies, which gives the salume its signature red glow. Perfectly integrate on pasta, bruschetta and pizza.
儘管現代nduja的製造商可能會包括其他成分，但最簡單的nduja所含的只是磨碎的豬肉，鹽和令人垂涎的辛辣的Calabrian辣椒，這使該薩拉米具有典型的紅色光澤。與意大利面，意式烤麵包和比薩完美融合
