Caviar Giaveri

Caviar Giaveri is the true expression of a forty-year passion for excellence in fish farming. The valuable specimens include the famous Huso huso (Beluga), the extra fine Acipenser persicus (Osietra) and the renowned Acipenser stellatus (Sevruga).
Caviar Giaveri is a name that connoisseurs increasingly consider synonymous with extra fine caviar. The real secret is simple: just as the quality of champagne begins in the vineyard, so the wellbeing of sturgeons determines the quality of caviar. Care and attention dedicated over the years take our sturgeons to maturity. The extraction method and salting of the roe cannot improve anything, although it is essential to preserve and protect its original natural quality.
This is the philosophy of Caviar Giaveri. This the reason why our caviar is delicious, as proved by numerous blind tests carried out by experts. It is also excellent from the nutrition and health points of view.