Daily Italian Recipes

Authentic Italian Recipes

A new recipe every day. Every ingredient is in our shop, delivered to your door.

Pasta · Lombardy

Gorgonzola & Walnut Penne

Creamy Gorgonzola, toasted walnuts and ridged penne make a deeply comforting pasta with a Lombard soul. A little milk and pasta water bring the sauce together—no cream needed.

25 min

Snack · Lazio

Porchetta Panino

Porchetta panino is Lazio’s gloriously simple snack: fragrant roast pork tucked into bread, with nothing to distract from the filling. Our version pairs ready-cooked porchetta with warm focaccia for two generous panini.

11 min

Pasta · Tuscany

Tagliatelle with Porcini

Silky tagliatelle, fragrant porcini and a little parsley: this Tuscan woodland classic needs no cream. Make it with fresh pasta and dried porcini, with ingredients available for delivery across Hong Kong.

45 min

Antipasto · Lombardy

Ossobuco-style Bone Marrow on Toast

Roasted beef marrow meets bright lemon, parsley and garlic gremolata on crisp focaccia toast. This Lombardy-inspired antipasto borrows the signature finish of ossobuco alla milanese—not its slow braise.

40 min

Pizza · Calabria

Pizza Diavola with 'Nduja

Bring Calabrian heat to pizza night with fiery ’nduja, tomato and creamy Italian mozzarella on a hand-stretched base. Get the key ingredients from The Italian Club Hong Kong, with delivery across Hong Kong via SF Express and Lalamove.

99 min

Pasta · Calabria

Linguine with Anchovies & Breadcrumbs

Linguine with anchovies and golden breadcrumbs is Calabrian pantry cooking at its best: savoury, gently fiery and wonderfully economical. A glossy anchovy sauce coats the pasta, while toasted bread adds the final crunch.

25 min

Dessert · Emilia-Romagna

Mascarpone & Balsamic Strawberries

Sweet strawberries, softly stirred mascarpone and a delicate balsamic drizzle make an effortless Italian dessert. This no-cook recipe celebrates Emilia-Romagna’s strawberry-and-balsamic pairing with just five ingredients.

20 min

Pasta · Sicily

Pasta alla Norma-style Penne

Golden fried aubergine, tomato and basil bring Sicily to this Pasta alla Norma-style Penne. Aged Tuscan pecorino replaces the traditional ricotta salata in this clearly labelled variation.

50 min

Secondo · Piedmont

Fassona Sausage & Polenta

Golden Fassona beef sausage, soft polenta and rosemary-scented pan juices make a comforting Piedmontese-style secondo. Instant polenta brings this northern Italian pairing to the table without the long stirring.

40 min

Antipasto · All Italy

Salami & Cheese Tagliere

A proper Italian tagliere needs no cooking: just good salumi, well-cut cheese and bread. This salami and cheese board pairs Milano and Felino with Asiago DOP and Montasio DOP for a generous antipasto for four.

30 min

Pasta · Southern Italy

Stuffed Conchiglioni al Forno

Generous pasta shells filled with ricotta, mozzarella and basil, nestled in tomato sauce and baked until bubbling: conchiglioni al forno bring Southern Italian Sunday cooking to your table. A golden Pecorino Romano crust finishes this comforting family dish.

75 min

Pasta · Emilia-Romagna

Tagliolini with Butter & Parmigiano

Silky tagliolini, good butter and 24-month Parmigiano Reggiano turn three simple ingredients into a beautifully balanced pasta. This Emilia-Romagna-inspired preparation gets its creamy finish from starchy pasta water—not cream.

13 min

Primo · Aosta Valley

Polenta Concia

Polenta Concia is the Aosta Valley’s answer to cold-weather comfort: soft maize polenta enriched with melting Fontina DOP and butter. This quick version uses instant polenta while keeping the dish’s traditional Alpine character.

25 min

Pasta · Emilia-Romagna

Classic Lasagna Bolognese

Classic Lasagna Bolognese layers delicate egg pasta with rich ragù, silky besciamella and Parmigiano Reggiano. Our ready-made Bolognese sauce brings this Emilia-Romagna favourite within easy reach of your home kitchen.

85 min

Pasta · Lazio

Penne all'Arrabbiata

Penne all’Arrabbiata brings together tomato, garlic and fiery peperoncino in one beautifully simple Lazio classic. This version uses The Italian Club’s Home Made Tomato Sauce for a quick route to a properly finished pasta.

25 min

Secondo · Lombardy

Veal Milanese

Golden breadcrumbs, tender veal and clarified butter: Veal Milanese is Lombardy’s beautifully simple secondo. Serve it with a separate rocket and Grana Padano salad, keeping the traditional crust strictly cheese-free.

35 min

Snack · Emilia-Romagna

Mortadella & Pistachio Focaccia

Warm focaccia, silky mortadella and crushed pistachios make an irresistible Italian merenda. This simple filled focaccia celebrates Emilia-Romagna’s mortadella without hiding its delicate flavour.

15 min

Pasta · Piedmont

Porcini Risotto-style Tagliolini

Porcini Risotto-style Tagliolini pairs delicate egg pasta with woodland mushrooms, butter and aged Parmigiano. A brief risottata finish in the pan creates a silky sauce without cream.

40 min

Pasta · Puglia/Calabria

Orecchiette with 'Nduja & Burrata

Calabrian 'nduja brings smoky chilli heat to orecchiette, while torn Puglian burrata adds a cool, milky finish. Cherry tomatoes and starchy pasta water turn the spicy pork into a glossy sauce that nestles inside every little ear.

30 min

Pasta · Lazio

Spaghetti-style Linguine alla Carbonara

Linguine alla carbonara brings together guanciale, Pecorino Romano, eggs and black pepper in a silky sauce—without cream. This long-pasta variation follows Lazio’s classic carbonara technique, with the three Italian essentials available for delivery across Hong Kong.

30 min

Dessert · Veneto

Classic Tiramisu

Classic tiramisù layers coffee-dipped savoiardi with silky mascarpone cream and a fine dusting of cocoa. This Veneto-style version keeps the essentials: egg yolks, no whipped cream and no alcohol.

30 min

Pizza · Campania

Pizza Margherita at Home

Bring a taste of Campania home with Pizza Margherita: a hand-stretched base, tomato, Italian-milk mozzarella and fresh basil. The Italian Club Hong Kong delivers the dough, pizza sauce and mozzarella across Hong Kong via SF Express and Lalamove.

110 min

Primo · Lombardy

Polenta with Gorgonzola

Soft golden polenta meets melting Gorgonzola DOP in this comforting Lombard primo. Just a little butter and careful stirring bring the two together—no cream needed.

20 min

Pasta · Lazio

Pasta alla Gricia

Pasta alla Gricia is Lazio’s glorious combination of guanciale, Pecorino Romano and black pepper, brought together with starchy pasta water. These bucatini turn three exceptional ingredients into a glossy sauce—without cream, butter or oil.

30 min

Antipasto · Puglia/Emilia

Burrata, Italian Ham & Balsamic

Creamy burrata, delicate folds of Italian Ham DOP Aged 24 Months and a few drops of Modena balsamic make an elegant, no-cook antipasto. This Puglia–Emilia pairing lets three excellent ingredients do the work.

15 min

Pasta · Emilia-Romagna

Tagliatelle al Ragù Bolognese

Wide ribbons of fresh tagliatelle, rich ragù and a final snowfall of Parmigiano Reggiano: this is Bologna’s classic pasta pairing. Our ready-made Bolognese sauce brings it together quickly, without shortcuts in the finishing technique.

20 min

Pasta · Lazio

Cacio e Pepe

Roman simplicity at its finest: bucatini, Pecorino Romano DOP and freshly crushed black pepper become a silky cacio e pepe without cream or butter. Order the Italian essentials from The Italian Club for delivery across Hong Kong.

25 min