Organic-Fed Chicken Bones Broth

Organic Beef Bones Broth

Organic Italian Pork Bones Broth

ORGANIC CARIMA BEEF BONES

YOU NEED GREAT BONES TO MAKE DELICIOUS BROTH
Try with authentic Italian bones

ITALIAN PORK BONES

FOR THE GREATEST STOCK YOU HAVE EVER MADE
Give a unique taste to your soups. Genuine pork farmed in Piedmont.

CARIMA MARBLED BEEF SIRLOIN THINLY SLICED

NZ PRIME RIB EYE THINLY SLICED

CARIMA MARBLED BEEF TENDERLOIN THINLY SLICED

NZ PRIME TENDERLOIN THINLY SLICED

NZ PRIME STRIPLOIN THINLY SLICED

100% CARIMA BEEF SAUSAGE. SOMETHING YOU COULDN'T EVEN IMAGINE IT CAN EXIST

NEW! CHOOSE RAW CHILLED READY TO GRILL OR ALREADY GRILLED AND VACUUM PACK READY TO EAT, JUST REHEAT

100% CARIMA MARBLED BEEF BURGER .
WITH CARIMA BURGERS CAN BE BOTH HEALTHY AND TASTY

The authentic Italian meatballs, home made in our kitchens and ready to cook.

Prepared on-order with freshly chopped 100% NZ Prime Steer Striploin, bread crumble, fresh eggs, parsley and garlic. Delicious.

Perfect to pan-fry in Italian Extra Virgin Olive Oil or to cook in our Home Made Tomato Sauce or Bolognese Sauce (buy here) or with your own Home Made sauce.

Can be kept frozen for max 30 days or keep in fridge and consume in max 48 hours (fresh eggs).

Authentic Guanciale from Amatrice - 100 Grams
來自Amatrice的正宗Guanciale - 100克

Cured pork cheek for your own Carbonara with authentic Italian ingredients. Sliced or whole piece. Better than Pancetta and Bacon for your authentic Italian pasta.
用正宗的意大利食材醃製的豬肉麵頰，適合自己的Carbonara。可切成薄片或整塊，比起Pancetta和Bacon，給您更好的正宗意大利麵食

In the Central Apennine, in a beautiful green valley between the Monti della Laga and the Sibillini Mountains National Parks, is located the SANO factory. In this area rich in nature and traditions, the company has found an ideal habitat for the production of hams, sausages and typical regional specialties.
SANO 工廠位於亞平寧中部，在Monti della Laga 和 Sibillini 山國家公園之間美麗的綠色山谷中。在這個擁有豐富自然和傳統的地區，該公司為生產火腿，香腸和典型的地方特色菜找到了理想的棲息地

THE GUANCIALE AMATRICIANO ( PORK CHEEK) , indispensable for the famous Amatriciana pasta, is obtained from the cheeks and throat of the pig, salted and seasoned with spices well before moving on to the drying stage. Removed from the salt, drained and tied with string, the Guanciale is left to be seasoned with pepper, a touch that enhances its flavor and gives it character without altering the taste. The aging process lasts a period of three months.
著名的Amatriciana意大利麵必不可少的GUANCIALE AMATRICIANO 豬肉面頰是從豬的臉頰和喉嚨獲得的，醃製並用香料調味後才能進入乾燥階段。除去鹽分後，瀝乾水分並用繩子捆起來，關瓜葉菜還可以加胡椒粉調味，這種觸感可以增強其風味，並在不改變口味的情況下賦予其特色。老化過程持續三個月

Shelf life: 3 days after sliced
保質期：切片後3天內食用

Typical from the region, Calabria, it comes from pork, usually the leanest, to which fat and chilli are added to make it spicy. It's delicious as part of an appetizer spread alongside bread and cheese, tossed in a chopped salad or layered atop pizza. The color is reddish, the grinding is big and uneven. Aging needs at least 60 days.

ARTISAN TUSCAN PORCHETTA COOKED WITH WOOD

1 SLICE 200g

FRESHLY SLICED IN HONG KONG

Try to reheat in your oven at +220C for 2 minutes for the most delicious Porchetta Experience.

Nduja spicy cold cut from Calabria. 1 Piece - 550 Grams
Nduja卡拉布里亞的辣冷切肉。1件 - 550克

'Nduja is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chilies. It originated in Spilinga, a Calabrian municipality with a population in the low thousands.
In addition to fatty cuts of pork from the belly and back, 'nduja also contained organ meat such as lungs.
'Nduja是一種柔軟的，可鋪展的發酵薩拉米豬肉，摻入火辣的卡拉布里亞辣椒。它起源於卡拉布里亞的斯皮林加市，人口很少。除了從腹部和背部切成塊狀的豬肉外，'nduja還含有諸如肺部的器官肉

Though modern 'nduja-makers might include other ingredients, at its simplest 'nduja contains little more than ground pork, salt, and a mouth-numbingly spicy dose of Calabrian chilies, which gives the salume its signature red glow. Perfectly integrate on pasta, bruschetta and pizza.
儘管現代nduja的製造商可能會包括其他成分，但最簡單的nduja所含的只是磨碎的豬肉，鹽和令人垂涎的辛辣的Calabrian辣椒，這使該薩拉米具有典型的紅色光澤。與意大利面，意式烤麵包和比薩完美融合

THE BEST RED PRAWN FROM THE MOST IMPORTANT FISHERMEN VILLAGE IN SICILY AND THE ENTIRE MEDITERRANEAN
Red Prawn from Mazara del Vallo in Sicily.
Now Available: 1st Category Category (20/22 pieces per Kilo, 40/50 grams each approximately)

4 or 5 pieces per serving (based on weight)

200 Grams Serving

Frozen on board to preserve freshness and taste. 
Delivered defrost ready to cook

SICILIAN SCAMPI LANGOUSTINE 500g
Frozen - Vacuum Pack

The Authentic Taste of Sicilian Seafood

Caught in the Sicilian part of the Mediterranean Sea, Scampi are a delicious product perfect to enrich all your elegant dinner.

Frozen on board right after caught to preserve freshness and fragrance.

Enjoy raw as sashimi, in pasta sauce, boiled in salad, deep fried and grilled.

Scampi are always delicious.

Choose the size you like the most

1st Category Approximately 5 Pieces (100g each) HKD 888
2nd Category Approximately 11 Pieces (45g each) HKD 688

Net Weight: 500 Grams
淨重量: 500克

Defrost in fridge for 6 hours or under cold running water for 5/10 minutes.

Please note: Each serving is base on grams +/- 10%.
The size of the product may vary.

RAW BLU FIN TUNA LOIN 300g
Chilled Ready to Eat & Vacuum Pack Singularly
1 Slice Perfect for Sharing 2 People

Sustainable Tuna from Mediterranean Sea  

Received fresh weekly from Italy.
Portioned and pasked in Hong Kong in order to preserve quality and freshness.

Delicious as Tartare, grilled or thinly sliced on a salad.

Shelf Life Chilled 3 days

Net Weight: 300 Grams/ 1 slice

Raw Baby Squid from Mediterranean Sea. frozen on board n order to preserve quality and freshness.

200 Grams

Raw Baby Octopus from Mediterranean Sea. Frozen on board and order to preserve quality and freshness.
從地中海的未加工的初生章魚。在船上冷凍，以保持品質和新鮮度

Net Weight: 200 Grams
淨重量: 200克

Approximately 1-2 pieces per serving
每份約1-2件

Please note: Each serving is base on grams, the size of the ingredients may not be consistent
請注意: 每份都是以克為基礎，食材大小可能不會成一致