TRY OUR ARTISANAL ITALIAN PORK & BEEF SAUSAGES & MINCED MEATS
UP TO 50% OFF
The Italian Club brings to Hong Kong the authentic Italian Sausage Experience.
Enjoy the products of artisanal butchers from all across Italy, such as Pork Sausage "Luganega" PAT from Lombardy, Certified Fassona Beef Sausage from Piedmont and Tuscany Pork "Cinta Senese".
You can also buy the minced meat used to make these delicacies and use in your daily cooking for a delicious pasta, for modern dim sum and, why not, make your own sausage with the ingredients you like the most.
Frozen in Italy and shipped to Hong Kong by air to preserve its freshness.
Keep Refrigerated. To be consumed within 3 days from delivery.
100% CARIMA BEEF SAUSAGE. SOMETHING YOU COULDN'T EVEN IMAGINE IT CAN EXIST
NEW! CHOOSE RAW CHILLED READY TO GRILL OR ALREADY GRILLED AND VACUUM PACK READY TO EAT, JUST REHEAT
200 grams vacuum pack from fresh in our kitchen in Hong Kong.
Butchered and vacuum packed in Genola (CN) and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.
Minced Italian pork prepared in Italy and shipped at -20 C to Hong Kong to preserve freshness and flavors.
Perfect for burgers, pork tomato sauce, noodles or cooked in extra virgin olive oil with fresh chili on a slice of bread.
Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.
Total Net Weight 200 grams.
Vacuum packed 真空包裝
MINCED FASSONA CARIMS FOR THE REAL ITALIAN MEATBALLS. SURE, LASAGNA AS WELL.
Fresh Weekly Arrival shipped by Air Every Monday
500 grams vacuum pack from fresh in our kitchen in Hong Kong.
Out of stock? Pre-order and get delivered to your door every Tuesday.
Butchered and minced
in Genola (CN) and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.
Vacuum packed 真空包裝
Delicious Carima Striploin freshly minced in our kitchens and ready to cook.
Perfect for burgers, bolognese sauce, white ragout or cooked in extra virgin olive oil with fresh chili on a slice of bread.
Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.
Total Net Weight 200 grams.
Vacuum packed 真空包裝