Gluten Free
Always and only Italian raw material, bronze drawing and slow drying
Sarchio rice cakes with extra fine milk chocolate join together the crunchiness of rice cakes and the refined taste of extra fine milk chocolate. Naturally gluten free, they are a delicious snack for everyone, not just for celiac people. The box contains two practical single-portion packagings, ideal for a sweet, gluttonous, on-the-go snack
A focaccia with a perfect consistency that conveys new sensations. Triticum focaccia is an agile, safe and quick solution. It comes in a protective bag that contains a 60g portion of focaccia, made with extra virgin olive oil. Product is suitable for gluten-free diets (less than 20 ppm) with less than 5 ppm according to the Elisa R5 method.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Sarchio cereal cakes are exclusively made of carefully selected gluten free cereals. The cereal grains are high-temperature steam cooked, with no fats added. Light and crispy, they are a substitute of bread and can be a basis for delicious canapés. Try them with honey or marmalade for a gluttonous breakfast
CONONUT BAR WITH MILK CHOCOLATE
Sarciok soft coconut snack bars combine the fresh and exotic appeal of coconut with the creamy pleasure of superior quality milk chocolate. Ideal when you deserve something sweet and special, that is gluten free
Sarchio rice cakes with white chocolate join together the crunchiness of rice cakes and the refined and creamy taste of white chocolate. Naturally gluten free, they are a delicious snack for everyone, not just for celiac people. The box contains two practical single-portion packagings, ideal for a sweet, gluttonous, on-the-go snack
Sarchio corn cakes are exclusively made with carefully selected organic Italian corn. The corn grains are high-temperature steam cooked, with no fats added. Light and crispy, they can substitute bread, can be used as basis for delicious canapés or try them for a quick break
Focaccia with Kalamata olives; aromatic intensity. The focaccia Kalamata is an agile, safe and fast solution. It comes in a protective bag containing a 60g portion of focaccia. Products with less than 5ppm of gluten according to the Elisa R5 method, are suitable for gluten-free diets (less than 20ppm).
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
PUFFED RICE WITH WHITE CHOCOLATE
Soft grains of rice are joined together with the intense flavour of organic white chocolate to offer you a tempting and gluten free snack; natural and energetic is perfect at any time of the day
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Triticum offers the perfect balance between quality, regularity, excellent service, and professionalism because it uses very selected raw materials and enhances the organoleptic qualities of bread.
Duo is Gluten-free, an easy, safe, and quick solution for your meals. It comes in packs of two units within a protective bag. Its flavor, texture and scents are surprising.
Product appropriate for gluten-free diets (below 20 ppm) with less than 5ppm according to the Elisa method.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
An excellent carasau bread for celiacs, that is gluten-free. Thin slices with an intense aroma of cereals and wheat, dry and crispy, it can accompany all kinds of tastes, salted and sweet, such as cheeses, olives, cold cuts, honey.
It becomes even better, if it is heated a couple of minutes in the oven... highly recommended!
