Bindi Dessert & Pastry

fantasy in dessert

Since 1946 artisanal dessert from Milan, Italy.


The origin of success

Bindi story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service.
It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Roman and Rino.
They opened a small pastry shop on via Larga, one of Milan's historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born.
For over 60 years Bindi has served the most renowned and discerning restaurateurs in Italy and around the world. 
Quality is not only our priority, but is also our duty and responsibility.
Quality means following the strictest rules to ensure that all of our activities, products, and services are carried out according to precise internationally recognized safety standards. It is our goal to exceed standards and we focus on continuous improvement in quality control.