The cultivation of saffron Etna has a two-year cycle, and does not use any chemicals. The plant of the bulbs is never repeated in the same soil: the rotation is critical to ensure a soil rich in organic substances that go into determining the quality of the spice. All production and packaging stages are performed manually; It is used for drying a professional dryer that ensures a drying cycle long and at low temperatures (45 ° C): in this way remain intact the organoleptic properties and they are excluded from contamination resins and wood smells. After the harvest, everything is done in a laboratory authorized in accordance with sanitary regulations. Product grown in Sicily p>
FRUTTILIO SICILIAN FRUITS & VEGETABLES IS A "BUY FROM ITALY" PRODUCT. Your product will be ordered in Italy a and delivered to you within 10 days. MINIMUM ORDER FROM FRUTTILIO HKD 188.