Bread with bouquet.
Triticum suggests serving it as the base for grilled foie gras decorated with liqueur cherries. A bread with intense wine aromas.
This bread has an almost imperceptible crust and a moist, delicate crumb. Ideal for crispy slices and sandwiches.
Aromatic bread is more specific. If well combined they will perfectly blend with the final dish and can even elevate it.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Triticum suggests serving it as the base for grilled foie gras decorated with liqueur cherries. A bread with intense wine aromas.
This bread has an almost imperceptible crust and a moist, delicate crumb. Ideal for crispy slices and sandwiches.
Aromatic bread is more specific. If well combined they will perfectly blend with the final dish and can even elevate it.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
