Salame Toscano - a classic of the Tuscan pork-butchery tradition.

It is a sausage made with pure Italian pork with the addition of spices. Salamino Toscano is a delicious explosion of flavors in the mouth.

This type of taste and soft texture can only be obtained by using excellent pork, skilful use of seasonings and correct seasoning.

It consists of the lean parts of the pig that are chopped or finely ground and combined with the fat obtained from the back region and cut into cubes.

Lean meats are mixed with seasonings (salt, peppercorns, red wine, garlic) and stuffed into natural casings.

TYPICAL TUSCAN COLD CUTS

This Tuscan salami is aged from 20 days to 12 months depending on the size of the salami.

The formation of mild mold on the outside indicates authenticity. THE

Our Salamino Toscano is sweet and balanced, with intense aromas that are released with each cut.