Toma La Blancha Cheese Fattorie Fiandino 200g Fattorie Fiandino
Mid-autumn Langhe woods, Cuneo valley meadows, those orange and red coloured leaves on the ground as a sweet reminder of the past summer: this is what comes out at the very first taste of this white and delicate robiola cheese.
The addition of truffle into the curd, the maturation of spruce planks and the essential use of vegetable rennet give "La Blancha" its typical aroma. This cheese is excellent as a filling for tortelli (stuffed pasta), stir-fried with Burro 1889 and asparagus crudites.
Shelf Life on original package (10 to 20 days). KEEP IN FRIDGE 0/+4 C