Fassona Piedmontese Tenderloin (350g approx) – Italy's Most Tender Cut
The Tenderloin (or Filetto intero) of Fassona Piedmontese is the pinnacle of fine dining, celebrated for its buttery texture and extremely delicate flavour. Sourced from the Piedmontese Breed, this cut is naturally lean, making it a luxurious and healthy choice.
This cut, portioned at approximately 350g, is imported chilled—never frozen—and vacuum-sealed to preserve its perfect tenderness and flavour. It boasts a long chilled shelf life of 21 days.
Serving Suggestion Fassona Tenderloin is best enjoyed flash-seared: use a scorching hot grill or pan, served strictly rare to medium-rare. Let it rest for 5 minutes before carving. Season simply with coarse sea salt and a drizzle of high-quality Italian Extra Virgin Olive Oil.
At a Glance:
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Product: Tenderloin (whole fillet)
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Brand: Fassona
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Breed: 100% Piedmontese Breed Beef
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Net Weight: 350g (approx)
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Condition: Chilled (fresh)
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Packaging: Professionally Vacuum-Packed
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Shelf Life: 21 Days
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Category: Premium Meat
