Tartufi del Molise Black Truffle Carpaccio - 80 Grams

Regular price $850.00 Sale price $340.00
Molise: The Land of Truffle

Molise is the richiest italian region of wild truffle. It is estimated that 60% of the production of truffles in Italy comes from This small region. A significant fact,due the quality and unspoiled natural habitat, which allows the proliferation of this special fungus. Truffle of Molise is greatly beloved and recognized abroad.
莫利塞(Molise)是意大利野生松露最豐富的地區。據估計,意大利松露產量的60%來自這個小地區。一個重要的事實是優質和未受污染的自然棲息地,這使得這種特殊的真菌得以繁殖。莫利塞松露在國外倍受喜愛和認可
The characteristics of the rind, pulp, grain called ASCI and spores, together the size, flavor and fragrance, allow the identification of the species of truffle. The special characteristic of flavor and smell have led truffle to be the King of the kitchen. The slices of truffle are selected by truffles perfectly intact, ideal to flavor pasta dishes, risottos, meat and fish.
果皮,果肉,穀物(稱為ASCI)和孢子的特徵,再加上大小,風味和香氣,可以識別出松露的種類。風味和氣味的特殊特徵使松露成為廚房之王。松露的切片是由完整無缺的松露選擇的,非常適合意大利麵食,意大利飯,肉和魚

Size: 80 Grams Sliced (Jar) 容量:80克 切片(瓶)

Store at room temperature. Keep away from heating sources and sun light.
存放在室溫下。遠離熱源和陽光

Shelf-life refer to the package
保質期請參考包裝