Intense acidity. Triticum suggests using it as a crisp base for a sweet elaboration; mató, honey, grapes and basil. Round bread gives more crumbs and a fine, crisp crust. Perfect for sharing at the table.
Neutral bread does not affect the final taste of the meal and therefore perfectly combines with any dish and goes with everything. They are ideal as an accompaniment, with tomato, oil and salt.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.