Skeins of Egg Spaghetti alla Chitarra 'Pasta Cocco' - 250g

Regular price $74.25
Egg Spaghetti alla Chitarra are made by the historic 1930s Cocco Matassatrice with only the heart of Italian durum wheat and eggs from free-range hens.

The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into a passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.