Seasoned Coppa is a typical Italian delicatessen. Only selected cuts of meat from poks born and raised exclusively in Italy are used in the production of seasoned Coppa.
It is an extremely popular cold cut in the culinary tradition of Italy. Its aroma alone is extremely inviting: it is delicate and fragrant, thanks to the mixture of aromas with which it is produced. The flavour of the seasoned Coppa is unique: delicate but strong, refined and with an excellent balance of spices. The ideal way to enjoy seasoned Coppa is also the simplest, as it is without anything else. It is excellent as an aperitif with bread and cheese such as pecorino or as a filling for extremely tasty sandwiches.