Monday April 5th, 2021 – 7.30pm to 9.30pm
Early Booking before Friday 2nd of April HKD 888 - All Inclusive
From Saturday April 3rd HKD 1,088 - All Inclusive
Join us at The Italian Club in Central on Monday 5th of April for a one-of--kind experience comparing the best production from Tenuta San Guido.
Sassicaia 2017 together with Guidalberto and Le Difese for a tasting journey of one of the most iconic winery in Italy.
All illustrated and explained by Mister Nelson Chow, President of Hong Kong Sommelier Association
Prosecco DOC paired with Traditional Bruschetta & Sassicaia Extra Virgin Olive Oil
Fassona Carpaccio & Black Truffle
Rigatoni in white Italian Pork loin sauce & Tuscany Aged Pecorino
Roasted Potatoes, Buttery Carrots & Fresh Salads
Vinsanto Cheese Cake
Illy Espresso & Cappuccino
San Pellegrino Sparkling Water & Aqua Panna Still Water
Book in advance to don’t miss this amazing wine dinner.