Tuscan salami - a classic of the Tuscan pork butcher tradition. It is a sausage made with pure Italian pork with the addition of spices. Salame Toscano is a delicious explosion of flavors in the mouth.
This type of taste and soft texture can only be obtained by using excellent pork, skilful use of seasonings and proper seasoning.
It consists of the lean parts of the pig that are chopped or finely ground and combined with the fat obtained from the dorsal region and cut into cubes.
The meat is mixed with seasonings (salt, peppercorns, red wine, garlic) and is stuffed into natural casings. Salame Toscano is aged from 20 days to 12 months depending on the size of the salami.
The formation of mild mold on the outside is a sign of authenticity. Our Tuscan Salami is sweet and balanced, with intense aromas that are released with each cut.
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this Tuscan salami is handcrafted using gluten-free raw materials. The gluten-free Tuscan salami is produced exclusively with Italian pork and diced back fat, minced with special spices according to a Tuscan tradition and stuffed into natural and glued casings. The single slice of salami has an intense red color with sporadic cubes of fat. It is characterized by a pleasantly aromatic scent and is ideal to be enjoyed with a good glass of red wine. The Tuscan salami comes in a natural casing, tied by hand, with the classic bean shape. The fine-grained slice is decorated with diced fat cubes, the meat is a beautiful deep red with peppercorns dotting the slice. The scent of Tuscan salami is inviting and when tasted a harmony of seasoned, sweet and savory meats is released where delicate notes of pepper and garlic are recognized for a taste of great character.
Let's start by saying that the product is placed in special food polystyrene boxes and then in our personalized cardboard box for shipping, so as to guarantee the right conservation during delivery.
Recipe with Tuscan Salami:
Soak a tuft of saffron pistils in a cup of hot water for no less than two hours before processing it. Finely chop the shallot and cook it in a little butter.
As soon as it is golden brown, pour half a glass of white wine over it. Then add the rice and let it toast, then starting to water it with the hot meat broth.
Five minutes from the end of cooking, add the saffron and the cubes of Tuscan salami, taking care to turn the risotto gently.
When the risotto is ready, turn off the heat and stir in the waves with grated aged pecorino, a knob of butter and a little white pepper.
The history of this Tuscan salami is truly ancient; we find the first writings on Tuscan salami in the Natural History of Pliny the Elder who praises the cured meats produced in this splendid region. The Tuscan salami comes in a natural casing, tied by hand, with the classic bean shape. The fine-grained slice is decorated with diced fat cubes, the meat is a beautiful deep red with peppercorns dotting the slice. The aroma is inviting and when tasted a harmony of seasoned, sweet and savory meats is released where delicate notes of pepper and garlic are recognized for a taste of great character.The Tuscan salami is particularly popular in central Italy: it is characterized by savory taste, rich in aroma, and for the fat that composes it, which is rather coarsely chopped. Among the spices, it is characterized by the extensive use of black pepper in grains. When it is prepared in a small form it takes the name of cacciatorino. It needs less seasoning, thanks to its thin and elongated shape. Any formation of slight molds on the outside is an indication of genuineness: just brush them to remove them and then it can be safely consumed.In artisan products, after a few months the color tends to brown because the substances responsible for fixing, such as nitrites, are missing, but the flavor is however pleasant. The use of Tuscan salami in the kitchen is rather atypical, due to its savory taste, it can be tried together with legumes, where it manages to partially dilute its aromatic charge. In addition to being eaten on its own, together with bread or focaccia, Tuscan salami is also combined in some fruit preparations, as in the case of the appetizer consisting of salami and figs, or with thin slices of orange.
Now that you know everything about our Tuscan salami, you just have to taste one of the typical Tuscan salami you find online.
The shipment of the Tuscan salami takes place in 24/48 from the moment of approval, the slice of salami is vacuum-sealed to ensure that it is not damaged during transport.In the payment methods there is also the possibility of payment on delivery. information contact us Salumeria Toscana specializes in the sale of typical Tuscan cold cuts online.