ROME CUISINE & WINE DINNER
Special Wine Ambassador and Cicerone
Nelson Chow – President Hong Kong Sommelier Association Greater China
Monday March 22nd, 2021 – 7.30pm to 9.30pm
5 Courses + 5 Wine
Early Booking before March 19th HKD 688 - All Inclusive
From Saturday March 20th HKD 888 - All Inclusive
For the fourth appointment with our Monday Italian Wine Dinner we are going to discover the authentic Rome cuisine and some of the best wine production of Lazio region.
Join us at The Italian Club in Central to discover some of the most iconic recipes of the Eternal City.
Authentic Suppli', Original Carbonara and Salti in Bocca Alla Romana, Pecorino Pecorino & Guanciale obviously.
Illustrated and explained by Mister Nelson Chow, President of Hong Kong Sommelier Association.
Click on Wine name to discover all tasting notes and buy at a very special price
Garlic Artichokes Bruschetta
Original "Carbonara" Rigatoni with Pecorino DOP Cheese, Guanciale PAT and fresh eggs + Black Truffle
"SaltiinBocca alla Romana" Veal Rome Style