Prosciutto di Parma San Giacomo Cured Ham, Deboned
The San Giacomo “Prosciuttificio” or ham factory is located on the slopes of the Parma hills, right next to the Baganza stream, in a nearly pristine area. Since the early days of the company, neither preservatives nor additives have been used in the preparation of the hams and the result is a completely natural product, full of flavor. The 2 main ingredients of the hams are, in fact, local pork thigh meat and salt, complemented by two other key ingredients: weather and wind.
The distinguishing characteristic of this territory is precisely the ideal climatic conditions that allow for the natural curing of the ham, giving it that unmistakable sweetness and saltiness typical of “crudo di Parma”. Very little fat, large quantities of mineral salts, vitamins and easily digestible proteins, make Parma Ham ideal for everyone to enjoy: a product of absolute excellence that exalts the very best characteristics of the pork thighs from which it is made.
Sala Baganza Parma, Italy
Prosciutto Crudo di Parma PDO
Approx. 8 kg ham