In 2011, renowned chef Senén González achieved his goal of opening the “La Cocina de Senén” company, founded with a single goal: to bring the most famous products of the Sagartoki Restaurant and make them known all over the world. The Sagartoki Restaurant has named the best Pintxos and Tapas bar in Spain between 2005 and 2009 thanks to its innovative character and to chef Senén González’s passion for fusion cuisine full of colors, flavors and delicious combinations.
With the chef's critical eye and, above all, his keen understanding of the needs of professional kitchens, chef Senén González began from the most important aspect: the selection of the raw material. From Alavesa Monalisa potatoes to Basque eggs, to the oil used in the preparations and even the bread with which the croquettes are prepared: all “0 km” raw materials pass through strict quality controls.
With his Mediterranean sushi, Chef Senén Gonzále was able to brilliantly take a dish of Japanese origin and combine the typical flavors of Spain and of his region, the Basque Country. A healthy and innovative product that offers an infinite range of applications: from sushi to crunchy compositions and even fresh pasta.
The incredible innovation in having reshaped traditional vegetables such as spinach, bell peppers and carrots by originally offering them in thin colored sheets full of flavor, has made Chef Senén Gonzále a true guru of Iberian gastronomy. A perfect and versatile ally, where the only limit is the chef’s imagination!
Origin: Vitoria, SPAIN
Type: Potato Sheets
Format: Bag of 10 sheets