ARTISAN TUSCAN PORCHETTA COOKED WITH WOOD
1 SLICE 200g
FRESHLY SLICED IN HONG KONG
Try to reheat in your oven at +220C for 2 minutes for the most delicious Porchetta Experience.
The Porchetta Toscana Artigianale is a classic with an ancient tradition.
Not for nothing did the ancient Romans say that the pig was made for the banquet table.
A recipe from the cookbook from two thousand years ago, attributed to the gourmet Apicius:
speaks of a whole tender pig, bones deprived, seasoned with wild herbs and slowly roasted over a wood fire.
Today the traditional flavor is preserved but only the pork shoulder is used, with the addition of steam to seal the seasonings.
Today the traditional flavor is preserved but only the pork shoulder is used, with the addition of steam to seal the seasonings.
The Porchetta Toscana Artigianale is traditionally produced by a young pig:
seasoned with aromatic herbs, steamed, lightly smoked, roasted in a wood oven, without preserves.
The cooking duration varies from 9 to 12 hours, and it is this slow cooking that keeps the crust crisp and the inside soft and tasty.
This Tuscan Artisan specialty is made with the best Italian pork and does not contain artificial preservatives.
Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
