FROM LA GRANDA, THE ULTIMATE FASSONA CUTS FOR YOUR SUNDAY ROAST AND STEWED BEEF
Freshly butchered cuts of Piedmontese Breed Slow Food Presidia to take your Sunday Roast Experience to a whole new level.
Fresh Weekly Arrival shipped by Air Every Monday
1 kg approximately per piece. Vacuum packed in Italy
Butchered and Vacuum Packed in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.
The traditional cuts used in Piedmontese cuisine are Reale (02), Cappello Del Prete (05) and Scamone (18).
The slow-cooking required by these cuts together with the slow and organic approach of La Granda to breeding, will give you a unique experience of natural taste.
Do you need a traditional recipe to cook it? Try the Brasato Barolo Wine from La Cucina Italiana Magazine. Click Here