The color is intense yellow gold; elegant nose
is characterized by intense notes of candies,
pastry, apricot and fig, fused with hints of orange
blossom, acacia honey, noble mold and an
elegant spice. Wine of great complexity, in the
mouth is soft, sour, with a great balance between
acidity and sugars. Very persistent aftertaste.
IN LITTLE OAK FOR 18 MONTHS
12° - 14 °
SPICY AND HERBACEOUS CHEESE. EVEN WITH THE DRY PASTRY.
EXCELLENT WITH FOIE GRAS
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.