1000ml cream suitable for whipping and cooking from Trevalli.
With 35% Fat content, It is the ideal solution in pastry for decorations and fillings. It has a compact structure, excellent hold and stability and the absence of syneresis (the release of water from a gelatinous substance). Trevalli Professional La35 is characterized by a full flavour and an intense taste and finds its perfect application in the creation of mousses, Bavarians and semifreddo
Storage: Keep in a cool place (If possible, at a temperature below 10°). Once the container is opened, refrigerate and use within 3-4 days